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Photo of: Juicy Roasted Chicken

Juicy Roasted Chicken

Submitted by: ROBINROCKINGBIRD
Home Town: Orange, Massachusetts, USA
My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after. 
Photo of: Marinated Pork Loin

Marinated Pork Loin

Submitted by: Jean Heady
Provided by: Taste of Home
'This tender juicy pork is one of my favorite entrees to serve to guests,' remarks Jean Heady of Naples, Florida. 
Photo of: Oatmeal Raisin Cookies I

Oatmeal Raisin Cookies I

Submitted by: Darlene
An old stand-by that the whole family loves. 
Photo of: Apple Enchilada Dessert

Apple Enchilada Dessert

Submitted by: ReDonna
Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired. 
Photo of: World's Best Lasagna

World's Best Lasagna

Submitted by: John Chandler
Home Town: Atlanta, Georgia, USA
Living In: Dallas, Texas, USA
Filling and satisfying lasagna with sausage, ground beef and three types of cheese. 
Photo of: Peanut Butter Cup Cookies

Peanut Butter Cup Cookies

Submitted by: Nancy
These cookies have a sweet peanut butter cup center. 
Photo of: Banana Crumb Muffins

Banana Crumb Muffins

Submitted by: Lisa Kreft
A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping. 
Photo of: Blueberry Flax Pancakes

Blueberry Flax Pancakes

Submitted by: Freckles
Living In: Steamboat Springs, Colorado, USA
Fluffy pancakes with ground flax seed and blueberries for a healthier, fiber filled pancake. 
Photo of: Pilgrim Pumpkin Pie

Pilgrim Pumpkin Pie

Submitted by: Fern
The made-from-scratch pie dough rolls out easily, offering a perfect 9-inch pie crust for the delicious pumpkin filling. That filling is sweetened with honey, spiced with cinnamon, ginger, and cloves, and made nice and creamy with evaporated milk. Serve with a spoonful of honey-ginger whipped cream. 
Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 
Photo of: Angel Hair with Feta and Sun-Dried Tomatoes

Angel Hair with Feta and Sun-Dried Tomatoes

Submitted by: Nicole Faust Hunt
My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible. 
Photo of: Flatlander Chili

Flatlander Chili

Submitted by: George Couch
This is a good red bean and ground beef chili with lots of chili powder and plenty of herbs! 
Photo of: Hot Artichoke and Spinach Dip II

Hot Artichoke and Spinach Dip II

Submitted by: Tiffany
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. 
Photo of: Favorite Banana Blueberry Quick Bread

Favorite Banana Blueberry Quick Bread

Submitted by: MARBALET
This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup. 
Photo of: Mexican Shepherd's Pie

Mexican Shepherd's Pie

Submitted by: MICHARD
Home Town: Port Sulphur, Louisiana, USA
Living In: Rockville, Maryland, USA
This is a Mexican version of the Shepherd's Pie that is so popular in the UK. I decided to try this one night when I did not have any mashed potatoes. Its cheap, quick and easy...and my kids loved it! Serve with a tossed green salad for a great family meal! 
Photo of: Seven Layer Tortilla Pie

Seven Layer Tortilla Pie

Submitted by: Karen C. Greenlee
Southwest cooking at its best. Two different kinds of beans are zipped up with picante sauce, cilantro, garlic and tomato, and then layered between a stack of flour tortillas. Pop into a hot oven and 40 minutes later it emerges - seven layers of delight. 
Photo of: Taco Seasoning I

Taco Seasoning I

Submitted by: Bill Echols
A mixture of spices that approximates what you might buy in a package. Depending on how spicy you and your family like your dishes, use as little or as much as you want. 
Photo of: Chicken Piccata II

Chicken Piccata II

Submitted by: Terry Covert
Lemon in both breading and sauce makes an especially flavorful meal. 
Photo of: Spinach Dip with Water Chestnuts

Spinach Dip with Water Chestnuts

Submitted by: Joyce
Water chestnuts add a delightful twist to this chilled spinach dip. Serve with wheat crackers or rye bread. I hope you will enjoy this. My family loves it! 
Photo of: Spiced Red Cabbage

Spiced Red Cabbage

Submitted by: Karen Cousineau
Provided by: Taste of Home
When it comes to vegetable dishes, this traditional one is at the top of my list. The wonderful sweet-sour aroma and taste remind me of home. Plus, it looks so pretty on the table. -Karin Cousineau, Burlington, North Carolina 
 
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