LOVED this recipe. It was amazingly easy to make, and turned out tasting like I bought them from the store (and I mean that in a good way, haha). My boyfriend liked them as well--his comment was that they were "chewy," if anyone was wondering about the consistency. The only (slightly) negative thing I have to say is that they were not "crunchy" in any way, but then, if you want them to be crunchy, you can just add more cream of tartar...no big deal, guys...
I liked them just the way they were anyway.
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