Two things!!! 1.you will need to cook this dish a long time and 2. use chicken stock to cook in. I used a whole cut up chicken and was nervous about the amount of water I needed to cover the pieces. I thought that the taste at that point was not very strong so I added chicken boullion cubes to the water. Later...much later about 2 hours I was pleased to see that it had boiled down enough to be called a sauce and not soup...I added a handful of raisens and a chopped carrot and pepper to the sauce. The end result was very good!
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