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WIN348

Cooking Level: Intermediate

Living In: Lutz, Florida, USA
About me:
 83 years young and still going

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Newest Cooks

Photo by Daytiana

Daytiana 

Cooking Level: Expert
Home Town: Tampa, Florida, USA
Living In: Lutz, Florida, USA
About me: I love to cook for crowds! I'm always looking for an excuse to throw a party and feed everyone.
Photo by Renae DuHaime

Renae DuHaime 

Cooking Level: Intermediate
Home Town: Tampa, Florida, USA
Living In: Lutz, Florida, USA
About me: I'm currently a student, trying to make a career out of my photography (my photog website is jpgmag.com/people/renaeduhaime). I'm a vegetarian and self-proclaimed hippie, and I l…
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FlFire 

Cooking Level: Professional
Living In: Lutz, Florida, USA
About me: I am the Head Chef/Kitchen Manager for a very busy breakfast/lunch cafe in Tampa, Fl. I am a single dad, of one precious 11 year old girl, and love my current work hours. They al…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.

Chicken Curry I

Reviewed on Dec. 2, 2008 by Elaine 
Two things!!! 1.you will need to cook this dish a long time and 2. use chicken stock to cook in. I used a whole cut up chicken and was nervous about the amount of water I needed to cover the pieces. I thought that the taste at that point was not very strong so I added chicken boullion cubes to the water. Later...much later about 2 hours I was pleased to see that it had boiled down enough to be called a sauce and not soup...I added a handful of raisens and a chopped carrot and pepper to the sauce. The end result was very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Beth's Spicy Oatmeal Raisin Cookies

Reviewed on Nov. 25, 2008 by Elaine 
this was absolutely the best. I did add 1 cup chocolate chips and 1/2 tsp of grnd nutmeg. I found the cookie to be so great, but do not over cook!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Corn Casserole III

Reviewed on Nov. 8, 2008 by Renae DuHaime 
Delicious recipe! Only negative thing I have to say about it is that a 1-quart baking dish would not be big enough. I used a 2-quart, and the mix almost overflowed after cooking (therefore, 2 quart is the perfect size, but 1 quart would have been insufficient). Thank you for sharing!
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