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Photo of: Waffles I

Waffles I

Submitted by: OneShyOfABunch 
You can keep the batter, covered, in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe. 

Photo of: E-Z Drop Biscuits

E-Z Drop Biscuits

Submitted by: Angela 
Quick and easy drop biscuits that taste great with butter and jam or plain with sausage and gravy. 

Photo of: Banana Banana Bread

Banana Banana Bread

Submitted by: Shelley Albeluhn 
Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy! 

Photo of: Chocolate Trifle

Chocolate Trifle

Submitted by: Wayne 
Trifle with layers of brownies, chocolate pudding and whipped topping chilled to perfection. 

Photo of: Heavenly Potatoes and Ham

Heavenly Potatoes and Ham

Submitted by: TLM41870 
Red potatoes, ham, cheese and green onion accentuate a creamy mixture with a crumbly, heavenly topping. This rich, hearty dish is sure to please the whole family. 

Photo of: Chinese Chicken Fried Rice I

Chinese Chicken Fried Rice I

Submitted by: sal 
Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. 

Kids Favorite Meatloaf

Submitted by: Mike B. 
Crispy wheat cereal squares replace the usual bread crumbs in this meatloaf, which can be baked in mini-loaf pans for individual servings. 

Photo of: Salsa Chicken

Salsa Chicken

Submitted by: Faye 
Chicken seasoned with taco seasoning and topped with salsa, then baked. 

Photo of: Wonderful Meatloaf

Wonderful Meatloaf

Submitted by: Rebecca 
Ground beef is mixed with cooked rice, onion, brown sugar, and ketchup, and baked in a loaf pan for 30 minutes. It is then topped with additional ketchup and baked for 15 minutes more. 

Photo of: Honey Mustard Dressing II

Honey Mustard Dressing II

Submitted by: Mary Ann Benzon 
It's amazing how only four ingredients can taste so sensational - honey, mayonnaise, lemon juice and mustard. Whip it up just before serving, and try it with chicken salad. 

Photo of: Awesome Slow Cooker Pot Roast

Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold 
This simple pot roast makes its own gravy in the slow cooker. 

Photo of: Zucchini Pie

Zucchini Pie

Submitted by: IMTHECOOKSTER 
A little like a quiche, a little like a pie--and the best part of both. Parmesan cheese adds extra richness. 

Cuban Pork Roast I

Submitted by: Christine L. 
Perk up pork with an overnight marinade of earthy, spicy cumin, peppercorns and oregano mixed with sherry and a melange of citrus juices. Lightly toasting the dried spices turns up the heat on this full-flavored roast. 

Photo of: Chinese Cabbage Salad I

Chinese Cabbage Salad I

Submitted by: MOGELSBERG 
Golden toasted ramen noodles are mixed with cashews, shredded cabbage, and green onions, then doused with a soy sauce/oil/vinegar dressing. 

Photo of: Orange Vinaigrette

Orange Vinaigrette

Submitted by: Jen 
Sweet, vinegary and delicious. Honey, orange juice and Dijon mustard are shaken with a good balsamic vinegar until well combined. Chill and serve over a simple green salad or splash onto warm asparagus. 

Photo of: Delicious Raspberry Oatmeal Cookie Bars

Delicious Raspberry Oatmeal Cookie Bars

Submitted by: MARBALET 
One of my favorite cookie bar recipes. 

Photo of: Beth's Spicy Oatmeal Raisin Cookies

Beth's Spicy Oatmeal Raisin Cookies

Submitted by: Beth Sigworth 
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good. 

Photo of: The Best Rolled Sugar Cookies

The Best Rolled Sugar Cookies

Submitted by: Jill Saunders 
Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise!!! 

Peanut Butter Crispies I

Submitted by: Cathie 
No bake peanut butter bars for the peanut butter fanatic. 

Photo of: Sugar Cookie Frosting

Sugar Cookie Frosting

Submitted by: Kathy Brandt 
Add food coloring to decorate your favorite sugar cookies. 
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