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Jagic (Assyrian Cheese Spread)

Submitted by: Traci B's Kitchen

Living In: Modesto, California, USA

This spicy cheese spread is flavored with fresh dill and cilantro.

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Double Chocolate Brownie Cake

Submitted by: ECHOSZERO

Chocolate lovers beware! Very yummy! An easy Bundt cake made with cake mix, instant pudding, sour cream and chocolate chips!

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Southern Chess Squares

Submitted by: Mom 2 3

A yellow cake and pecan crust is topped with a rich cream cheese filling, then cut into squares for easy serving.

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Instead of sausage balls, try these savory spinach treats -- they're great! The recipe was given to me while shopping by a lady at the grocery store. The formed balls may be stored frozen in airtight containers until ready for use.

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Crab Canapes

Submitted by: Wilma Scott

An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.

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Brazilian Black Bean Stew

Submitted by: CRVGRL

Sweet potatoes, mango, black beans, and cilantro are featured in this flavorful stew from South America.

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Pumpkin Black Bean Soup

Submitted by: REEDYGAL

This is a delicious soup that is even better reheated the next day. Easy to make too. Serve with a garnish of sour cream and toasted pumpkin seeds if desired.

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Mushroom Chicken Piccata

Submitted by: Karen

Chicken sauteed in white wine, lemon and butter gets a boost from mushrooms in this rendition of a classic.

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Cilantro-Lime Dressing

Submitted by: Lin

After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the Cilantro-Lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!

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Blue Bacon Stuffed Mushrooms

Submitted by: Maggie

Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!

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Becca's Bruschetta

Submitted by: Becca

This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!

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Garlic Prime Rib

Submitted by: Chef Mike

Home Town: Fremont, Nebraska, USA

Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!

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Tasty Collard Greens

Submitted by: ANADRI

A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.

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Mashed Sweet Potatoes

Submitted by: RAINSPIRIT

Sweet potatoes mashed and sweetened with maple syrup and butter.

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Spinach Quiche

Submitted by: Bailey

This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set.

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Lemon Ice-Box Cake II

Submitted by: prissycat

This easy, luscious cake is actually better made a day or two in advance. Store in refrigerator until ready to serve.

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Corn Pudding V

Submitted by: Becky

Corn muffin mix is the base for this casserole incorporating whole corn kernels with creamed corn and sour cream for a side dish to serve with ham or turkey.

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Grandmother's Buttermilk Cornbread

Submitted by: BETHANYWEATHERSBY

Home Town: Brookings, Oregon, USA

Living In: Beaverton, Oregon, USA

Grandma's recipe for a sweet, moist cornbread likely to become your favorite!

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Roast Pork with Maple and Mustard Glaze

Submitted by: Christine L.

Roast pork is great for Christmas. Try this recipe. You'll love it.

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Cheese-Filled Coffee Cakes

Submitted by: Shirley Hartman

I began collecting interesting recipes years ago when I had dreams of owning a bed-and-breakfast. I never met that goal but came away with flavorful recipes like this.

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