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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Basil Chicken over Angel Hair

Reviewed: Mar. 22, 2008
Wonderful recipe! I made this for my in laws after my father in law suffered a stroke and needed to change his eating habits. Everyone loved it. I changed the diced tomatoes to canned tomatoes preseasoned w/ garlic, basil, and oregano, however. Still a wonderful dish! A++!
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Cooking Level: Expert

Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Mexican Style Shredded Pork

Reviewed: Feb. 25, 2008
Beautiful. This versatile recipe will be in my cookbook for life. Perfect as suggested and the product is very good over rice, as well as in tacos, etc.
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Cooking Level: Expert

Home Town: Lakeland, Florida, USA
Living In: Carbondale, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Oven Fried Party Drummettes

Reviewed: Nov. 28, 2007
This was so different and very good. However, my family were not particularly crazy about the Hidden Valley dressing, so the second time I made it, I used Zesty Italian (packaged) and that was great. I left the wings in for a bit longer for extra crispy.
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Turkey Brine

Reviewed: Nov. 23, 2007
Tried this on an 8 lb. turkey breast (bone in). WOW, how juicy and tender. Really looking forward to trying it on a roasting chicken on the grill. Thanks!
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

Quick and Easy Ham with Sweet Potatoes

Reviewed: Oct. 4, 2007
I had such large ham steaks, that I used one for just the two of us. Wonderful mix of flavors. I would do this one again for a variation.
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Hot Fudge Ice Cream Bar Dessert

Reviewed: Oct. 4, 2007
Sinfully good! I also switched the order of the whipped topping and the chocolate/peanut butter mixture and I also used caramel syrup and pecans. It came out much like turtle desserts, but with the yummy addition of ice cream. I would do it again in a heartbeat!
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Grandma's Pork Chops in Mushroom Gravy

Reviewed: Aug. 7, 2007
Recipe came out great, thanks to my meat thermometer. As mentioned earlier, the cook time for this is too long. I also used flour to thicken instead of corn starch, as I don't like clear gravy. We liked it, and it is now in the rotation.
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Lakeland, Florida, USA
Living In: Carbondale, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

No Bake Cookies III

Reviewed: Aug. 4, 2007
I made this recipe twice, the first time I followed the directions exactly and they turned out fine. But I like more peanut butter so the second time I used 1 cup of peanut butter instead of 1/2 and liked it better. The batter was thicker and made it a little easier to work with and they hardened up more quickly. Either way the recipe is great.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Lakeland, Florida, USA
Living In: Franklin, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Tonkatsu - Asian-style Pork Chop

Reviewed: Jun. 24, 2007
Absolutely wonderful! A nice change from your typical "shake and bake" style pork. We served it with teryaki dipping sauce and steamed cauliflower, snap peas, and carrots. Will definitely make again!
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Cooking Level: Expert

Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Easy Key Lime Pie I

Reviewed: May 28, 2007
I love this recipe! I'm from FL so it's really important to have an authentic Key Lime pie recipe. I use Nelly and Joe's Key West Lime Juice and it turns out with the perfect bite and texture every time.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Lakeland, Florida, USA
Living In: Franklin, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.

Graham Cracker Crust I

Reviewed: May 28, 2007
This crust tasted very good and I liked the amount of cinnamon and sugar. When I made it as directed though there were too many Graham cracker crumbs and not enough butter. I increased the butter by 2 tbsp and was able to thoroughly incorporate the crumbs but I had way too much for the 8" pie plate. I will use this recipe again and adjust the amount of ingredients.
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Cooking Level: Intermediate

Home Town: Lakeland, Florida, USA
Living In: Franklin, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Mom's Cheesecake

Reviewed: Apr. 27, 2007
It was very much loved here! Only complaint was the consistancy. It wasnt as smooth as I would like, a little curdy....
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Cooking Level: Intermediate

Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.

Cherry Almond Coffeecake

Reviewed: Apr. 23, 2007
This recipe had mixed reviews and to be honest I don't know where the raves came from! It was just OK in my book. I used the jelly roll pan...wasn't really a coffee cake but not really a cake, either. Tasted OK but was just disappointing. Added some almond extract to the glaze
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Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.

Chewiest Brownies

Reviewed: Mar. 28, 2007
If you're looking for something rich and chocolatey then this fits the bill. I thought that the texture was almost like a cookie- it was definitely different. This won't be my "go to" recipe but I usually have the ingredients on hand so it would do in a pinch.
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Cooking Level: Intermediate

Home Town: Lakeland, Florida, USA
Living In: Franklin, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Pecan-Oatmeal Pancakes

Reviewed: Mar. 27, 2007
These pancakes were fabulous! My husband and girls loved them. I reduced the oats to 3/4 cup and added 3/4 cup of ground flaxseed meal and was surprised at how good they were. This will be my "go to" recipe for healthier pancakes.
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Cooking Level: Intermediate

Home Town: Lakeland, Florida, USA
Living In: Franklin, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Salisbury Steak

Reviewed: Mar. 23, 2007
What a great recipe. Such a good but unusual flavor to the gravy. I thought there might not be enough gravy (with mashed potatoes) but there was plenty. Because of the unusually easy preparation, I will use it for casual guest dinners. Thanks!
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.

Grandma's Sugar Cookies

Reviewed: Feb. 11, 2007
The flavor of these cookies is excellent but I was disappointed with the fact that they spread out so much on the pan. Perhaps the dough for my first panful was too cold; they all ran into one another. Then I tried baking them on parchment paper...a big improvement but my hearts still did not keep their shape very well.
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Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Tangy Spare Ribs

Reviewed: Jan. 12, 2007
This was fantastic. I am never crazy about anything that is too sweet, and this was just right for me. A nice way to get away from the same old BBQ sauce.
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7 users found this review helpful

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Cooking Level: Expert

Home Town: Lakeland, Florida, USA
Living In: Carbondale, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Ruby Red Layered Salad

Reviewed: Dec. 1, 2006
This was wonderful, a change from the usual cranberry salad. I too added a few pecans in the final layer and was also surprised that the sour cream had more of a whipped cream sensation when layered between these gelatin layers. My family and friends ate the leftovers as a dessert snack.
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Dutch Apple Pie with Oatmeal Streusel

Reviewed: Sep. 4, 2006
I wanted to make the apple pie recipe on the Splenda bag but didn't have two crusts. I used that recipe for the Splenda pie and substituted top crust with this oatmeal topping using 1/4 c. of Splenda brown sugar blend instead of regular brown sugar. It was delicious!
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Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Lakeland, Florida, USA

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