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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Oh-So-Good Chicken

Reviewed: Apr. 5, 2009
I ate so much I wanted to pop.
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Photo by Christa Harold

Cooking Level: Expert

Home Town: Lakeland, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Sauerkraut Pork Supper

Reviewed: Mar. 15, 2009
My husband loved this! I, too, used the crock pot on low for about 8 hours and the roast was falling apart. He prefers it a little sweeter but I just let him sprinkle a little Splenda over his kraut; to me it was not actually sweet at all, but not as sour as sauerkraut alone would be.
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Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Spicy Black Bean Cakes

Reviewed: Mar. 12, 2009
this was a great alternative to having a black bean burger at Chili's! Next time I need to use more jalapeno peppers...I cut down to one huge one and it wasn't enough. I think I would make the sauce a few hours or the night before so that the flavors would be more intense. This is a really good recipe for a vegetarian alternative.
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Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Ultimate Chicken Fingers

Reviewed: Mar. 9, 2009
Excellent flavor and the chicken was very tender. We put the strips on buns with ranch and buffalo sauce...yum yum. They were a little "soggy" with butter, but I am from the dairy state...no amount of butter is too much (as I'm sure Paula Deen would agree!).
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Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Mom's Turkey Sausage Patties

Reviewed: Feb. 5, 2009
Awsome!! I turned my regular ground turkey spaghetti into somthing special with this recipe! My husband and I love it!!!!
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Mi
Photo by Mi

Cooking Level: Intermediate

Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Tropical Salad with Pineapple Vinaigrette

Reviewed: Jan. 28, 2009
Very good...we added a little more pineapple juice to the dressing; it was a little tart for our taste!
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Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Apple Bacon Tomato Soup

Reviewed: Jan. 28, 2009
As I was making this I was starting to wonder if it was some kind of joke...it just sounded too weird but the reviews were so good I had to try it. It was SO good...thought I was in a gourmet restaurant!! Didn't know if I was supposed to drain the beans so I didn't! Didn't seem to affect the flavor.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Lemon and Cilantro Shrimp

Reviewed: Jan. 20, 2009
I would not have tried this in a million years had it not been for the great reviews. It was awesome. I only used zest from two lemons and about 1/2 c. chopped cilantro for 24 large shrimp. SO delicious!! We served it over a salad.
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Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Buttermilk Honey Wheat Bread

Reviewed: Jan. 16, 2009
It was an okay bread. Nothing special. It is not worth five stars. A tip for others, follow the recipes EXACTLY! DO NOT ADD MORE FLOUR! I tried to do this, and ended up doubling the recipe because adding more flour made the dough too dry.
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Mi
Photo by Mi

Cooking Level: Intermediate

Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Amish White Bread

Reviewed: Dec. 20, 2008
I first made this recipe just to see how it tastes, boy did I get the best and easiest recipe. I ate the first loaf in about an hour and had to use great restraint for the other loaf, Now it is a family favorite. VERY, VERY, TASTY. An alternate variation that we did was to cut half a cup of sugar and add one cup of raisons.
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Cooking Level: Expert

Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.53 star rating.

Chili Rick's

Reviewed: Dec. 15, 2008
I did not care for this. I halved the recipe, but other than that, I followed the recipe EXACTLY. It turned out very watery. Do yourself a favor, and don't make this recpie. Skip over it for another!!
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3 users found this review helpful

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Mi
Photo by Mi

Cooking Level: Intermediate

Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

High Temperature Eye-of-Round Roast

Reviewed: Dec. 6, 2008
Like many others, I was very surprised that this cooked up the way it did. Perfect medium rare and juicy. My only negative would be that it did not "tenderize" this eye-of-round to my satisfaction. I wonder how this would work (the high temp method) for a standing rib or tenderloin? Would I use this again, maybe not with the same cut of beef, but the concept of cooking is wonderful.
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Photo by Sweetpea

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Garlic Chicken

Reviewed: Nov. 17, 2008
Good, but not five star good. I used italian bread crumbs, and pounded the chicken. It was good but needed something else. I put it on top if spaghetti to create chicken Parmesan. I will make the chicken again, but next time i will experiment with different herbs.
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Mi
Photo by Mi

Cooking Level: Intermediate

Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Hot Pizza Dip

Reviewed: Nov. 17, 2008
Thank you so much for this amazing dip! It was gone in a heart beat.. I served with little garlic toasts and bread sticks. Everyone raved about it and it is definately addictive!
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Photo by tisha1978

Cooking Level: Intermediate

Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Angel Hair with Feta and Sun-Dried Tomatoes

Reviewed: Nov. 14, 2008
DELICIOSO! I added chopped cooked chicken seasoned with italian seasoning and salt and pepper and served with crusty italian bread. One of my favorite recipes now! Thank You!!
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Photo by tisha1978

Cooking Level: Intermediate

Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Shrimp Scampi Bake

Reviewed: Nov. 13, 2008
This is "the Best". What an easy way to have a wonderful meal. I recalculated this to 3 servings, which uses 1 lb. of shrimp and is plenty for just the two of us. Wouldn't hesitate to fix this for guests. We love it with grilled asparagus and a salad.
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Photo by Sweetpea

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.27 star rating.

Hawaii Chicken

Reviewed: Oct. 28, 2008
I follwed the recipe exactly except added a tiny bit of ginger, and used chicken breasts. At first it was okay. Nice and sweet, but had a weird texture. The more I ate of it, the worse I felt. Then after eating almost half a plate of this, I couldn't eat it anymore. My husband asked me to please don't make this dish again.
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Mi
Photo by Mi

Cooking Level: Intermediate

Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Slow Cooker Pepper Steak

Reviewed: Oct. 28, 2008
Very tasty but when in the crock pot,but you need to add more liquids. This is a very easy throw togehter meal for a weeknight!great for those who like pepper steak. Tip when using stewed tomatoes, use one with the Italian seasonings. It adds more flavor to the dish.
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Mi
Photo by Mi

Cooking Level: Intermediate

Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.

Marsala Whipped Sweet Potatoes

Reviewed: Oct. 26, 2008
The first time I tried this recipe my husband accidently put grnd coriander instead of nutmeg. So I added extra nutneg, and extra cinnamon to cover the mistake. The second time I made this, I followed the recipe EXACTLY. BUt it had a very balnd taste, so again I added extra cinnamon, and nutmeg. That did not help, so I added brown sugar and allspice. For that reason alone I am giving it two stars instead of one. If you attempt at this mrecipe, add extra cinnamon, and extra nutmeg to improve the taste. If that doesn't help, try about a 2 Tsp of brown sugar.
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6 users found this review helpful

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Mi
Photo by Mi

Cooking Level: Intermediate

Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Blueberry Streusel Muffins

Reviewed: Oct. 18, 2008
I've made this recipe a couple of times and it's wonderful. The batter is rich and creamy and the muffins turn out perfectly round and beautiful. The streusel is really unnecessary but if you use it I think you should add oatmeal or something to make it more substantial. I also tried a 50/50 mix of whole wheat and white flour and they definitely didn't have the same loft as before. They still tasted very good but they were pretty flat.
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Cooking Level: Intermediate

Home Town: Lakeland, Florida, USA
Living In: Franklin, Tennessee, USA

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