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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Sugar Cookie Icing

Reviewed: Dec. 5, 2009
We made the prettiest cookies ever with this icing! Very easy to work with.
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Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Cheddar Cauliflower Quiche

Reviewed: Nov. 26, 2009
This was a different twist on a quiche. We used refrigerated pie crust to save time. Toast the nuts in the microwave and don't overcook the cauliflower; it will cook more in the oven.
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Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.

Grilled Romaine Salad

Reviewed: Nov. 25, 2009
The dressing was a bit too sweet for my taste, I prefer oil & vinegar with blue cheese crumbles. I also do not turn the romaine, just lay the cut side down and leave a very short time until it has grill marks. Turning or leaving it too long seems to take the crunch out of it.
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Cajun Crab Soup

Reviewed: Nov. 13, 2009
Overall excellent; I think I will thicken it a little more next time. Good with a splash of sherry on the top. Just enough heat.
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Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Peppered Bacon and Tomato Linguine

Reviewed: Nov. 13, 2009
Very simple but excellent. Had a hard time finding peppered bacon but finally got some at Wal-Mart. I did double the tomatoes and used Italian style. Also used regular onions, about 1/2 cup chopped. Added 3/4 c. half and half.
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Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Mediterranean Stuffed Chicken

Reviewed: Nov. 12, 2009
This was great! I did pound the chkn breast and used soft cream cheese. Will definitely make again....for company!!
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Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Peppered Bacon and Tomato Linguine

Reviewed: Nov. 7, 2009
This was very good and different. I too could not find peppered bacon, so I bought thick sliced bacon then rubbed it with cracked pepper. Worked fine. I also used two cans of tomatoes to make more sauce and we like a little sugar to take away the acidity...so I added 1Tbsp. sugar. I might have been missing something, but I don't believe the original recipe indicated when to put the bacon in, it just said "drain, reserving drippings and set aside", but as indicated by others, I added the bacon just before serving. I definately would make this again.
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Nov. 4, 2009
Oops I just realized we used a whole pkg of ranch drsg mix...but it was great! Very spicy (I used Ken's wing sauce) but we slathered our buns with bleu cheese dressing which helped cancel out some of the heat. A great Saturday supper!
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Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.

Sweet, Sticky and Spicy Chicken

Reviewed: Oct. 6, 2009
This was good but not great. I would add some cornstarch to the liquid so that it would be thicker and stay on the chicken. Also, I would not season the chicken with salt and pepper because the sauce has enough salt (and I am a salt lover!) Will probably try again with these changes; waiting for the sauce to thicken on its own causes the meat to dry out.
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Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Chocolate Chip Banana Muffins

Reviewed: Sep. 26, 2009
This is the third muffin recipe I've rated on Allrecipes and if I'd made this one first then I wouldn't have given the other two such a high rating. I gave a muffin to my mom and she said it tasted like a chocolate covered banana. They are seriously fabulous! I (like others suggested) used sour cream instead of yogurt and butter instead of oil becuse I didn't have either of those things. I also used a 50/50 blend of white flour and white whole wheat flour. They were dense for sure, but very moist and really, really tasty- just the way I like them.
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Cooking Level: Intermediate

Home Town: Lakeland, Florida, USA
Living In: Franklin, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Szechwan Shrimp

Reviewed: Sep. 23, 2009
Not quite spicy enough but good. I added a little sweet thai sauce to tweak it up. Was happy to find a recipe calling for cooked shrimp.
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Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.42 star rating.

Stir-Fry Broccoli With Orange Sauce

Reviewed: Sep. 17, 2009
Kind of tasteless...even added salt didn't help much.
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Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Buffalo Chicken Dip

Reviewed: Sep. 17, 2009
I have also been making this for years...the original recipe was only half as much and I had to double it (to proportions here) for our annual Christmas party--it was devoured! Please be sure to use Frank's sauce...it just worked better than another brand I tried b/c I think it was a little thicker.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Restaurant-Style Potato Salad

Reviewed: Sep. 14, 2009
My husband loved it! He raved over it, and had a hard time putting it down. I did follow other users' advice and added two hard boiled eggs, replaced minced celery for celery flakes, and used grey poupon mustard)
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Mi
Photo by Mi

Cooking Level: Intermediate

Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Oatmeal Crispies II

Reviewed: Sep. 13, 2009
lacy and crisp...and they must be low-carb with only a little bit of flour and sugar.
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Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Pizza Dough I

Reviewed: Sep. 2, 2009
This recipe is fast and easy so I can make it at the last minute. I toss everything into my bread machine and let it make the dough for me. I also substitute 1/2 whole wheat flour for the amount called for. It turns out great every time and my family loves it.
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Cooking Level: Intermediate

Home Town: Lakeland, Florida, USA
Living In: Franklin, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.

Chocolate Chip Muffins

Reviewed: Sep. 2, 2009
I followed the advice of Mandacook1 and added 1/4 cup of sour cream and vanilla extract. I also substituted melted butter for the oil since I didn't have any & I used 1cup white flour and 1 cup whole wheat flour. It turned out fantastic and very moist. This recipe is super simple to make and tasted really good. I love it because I can throw these together at the drop of a hat.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Lakeland, Florida, USA
Living In: Franklin, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Lime Cilantro Rice

Reviewed: Aug. 22, 2009
We love this rice dish! I always double it and make it in my rice steamer. I add the lime zest, lime juice, and cilantro once the rice has completely cooked! Thanks for the recipe!
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Cooking Level: Expert

Home Town: Lakeland, Florida, USA
Living In: Grand Junction, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Makeover Fruit Pizza

Reviewed: Aug. 16, 2009
OK, maybe you all think I'm crazy, but this was really good. I was skeptical when I formed that crumby mixture on the pizza pan...but it was really good. The only change I made was to substitute orange juice for pineapple (1/4 c. concentrate w/ 1 cup water) and skipped the lemon.
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Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: Aug. 14, 2009
I make this all the time, but with not quite as big a roast, so I only use one can of mushroom soup. Instead of water I use about 1/2 soup can of red wine--(whatever is sitting open on the shelf--or a bottle I have deemed undrinkable for pleasure). You really don't need more liquid than this in the slow cooker and it makes great gravy. Sometimes I throw in a handful of baby carrots.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Lakeland, Florida, USA

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