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	Featured Cook peggy Cooking Level: Expert Home Town: Hopkinsville, Kentucky, USA Living In: Lakeland, Florida, USA
About me: I love to cook however its just the two of us now....my son and family do their own cooking or eat out alot. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

annsmom

Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA

Living In: Lakeland, Florida, USA

About me: I'm an administrative assistant in a neurologist's office. Married for 34 years and have a 25 yo daughter who is back at home. We have lived in Florida for nearly 30 years. My …
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Cap'n Smokey

Cooking Level: Expert

Living In: Lakeland, Florida, USA

About me: I'm a former Marine, which the Corps is where I expanded my recipe box the most. It was either the chow hall or the grill, now i've got many of "Momma's Secret Recipes" in my litt…
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Christa Harold

Cooking Level: Expert

Home Town: Lakeland, Florida, USA

About me: I love trying new recipes. I ususally don't use recipes and just make stuff up with what I have or duplicate the best I can through taste.

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Newest Reviews

Sugar Cookie Icing

Reviewed on Dec. 5, 2009 by annsmom

We made the prettiest cookies ever with this icing! Very easy to work with.

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Cheddar Cauliflower Quiche

Reviewed on Nov. 27, 2009 by annsmom

This was a different twist on a quiche. We used refrigerated pie crust to save time. Toast the nuts in the microwave and don't overcook the cauliflower; it will cook more in the oven.

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Grilled Romaine Salad

Reviewed on Nov. 25, 2009 by Sweetpea

The dressing was a bit too sweet for my taste, I prefer oil & vinegar with blue cheese crumbles. I also do not turn the romaine, just lay the cut side down and leave a very short time until it has grill marks. Turning or leaving it too long seems to take the crunch out of it.

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