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Featured Cook


Cooking Level: Intermediate

Home Town: West Palm Beach, Florida, USA
Living In: Lakeland, Florida, USA
About me:
I am just an ordinary girl, i like simple things, like spending time with my husband and baby.

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Newest Cooks

VICOBI

Cooking Level: Intermediate
Home Town: Lakeland, Florida, USA
Living In: Decatur, Georgia, USA
About me: I'm a born and bred Southerner who loves to bake biscuits (my boyfriend says they're the best he ever had, but since he's a yankee, he probably hasn't had many), appreciates Dark …
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Denise Allison

Cooking Level: Expert
Home Town: Lakeland, Florida, USA
Living In: Grand Junction, Colorado, USA
About me: I live in Western Colorado and work from home as a Medical Transcriptionist. I grew up in Central Florida. I love cooking with our 2 kids and passing along family recipes/traditio…
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thecookieboy

Cooking Level: Intermediate
Home Town: Lakeland, Florida, USA
About me: 27 year old guy who loves to share food with people. I love to see them smile and really enjoy something they are eating. Food is a great conversation starter and an excellent w…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Jambalaya

Reviewed on May 7, 2008 by POISONPEN
I am told this is the best Jambalaya out there!! Such an ego boost!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Carrot Cake III

Reviewed on Mar. 17, 2008 by thecookieboy
Yay! This was my first carrot cake recipe and I don't think I need to try any others. I did walnuts (finely diced) instead of pecans, a bit less than a cup, and I also added some shredded coconut (not sure how much, until it tasted right) which really adds some nice flavor.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Mexican Style Shredded Pork

Reviewed on Feb. 25, 2008 by Voice0fReas0n
Beautiful. This versatile recipe will be in my cookbook for life. Perfect as suggested and the product is very good over rice, as well as in tacos, etc.
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0 users found this review helpful


 
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