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Photo of: Totally Tangy Baked French Fries

Totally Tangy Baked French Fries

Submitted by: AMANDA1432
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let the ketchup bottle near the table! 

Eastern North Carolina BBQ Sauce

Submitted by: Rodeo3829
I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor. 
Photo of: Best Tuna Melt (New Jersey Diner Style)

Best Tuna Melt (New Jersey Diner Style)

Submitted by: Linda
Provided by: M&M's
Living In: Hackettstown, New Jersey, USA
If you order a tuna melt in a New Jersey diner, you'll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from sliding off the bread. 
Photo of: Fluffy Canadian Pancakes

Fluffy Canadian Pancakes

Submitted by: W King
Separating the eggs and folding the whipped whites into the batter makes for some fluffy pancakes that melt in your mouth. 
Photo of: Apple Coleslaw

Apple Coleslaw

Submitted by: Tamara Harris
Your basic coleslaw gets a sweet surprise with the addition of Granny Smith apples. Great as a side dish with pork sandwiches. 
Photo of: Suzy's Mashed Red Potatoes

Suzy's Mashed Red Potatoes

Submitted by: B.T.
This recipe doesn't skimp on creaminess. Unpeeled red potatoes are mashed with butter, milk, sour cream, salt and pepper. 
Photo of: Mammaw's Waffles

Mammaw's Waffles

Submitted by: Carolyn Fuchs
Brunches are a big hit in our family. They think this recipe makes the best waffles of all and it is easily doubled or tripled. I sprinkle blueberries or pecans on top of the batter for those who want them just before closing the waffle iron --- it's definitely my favorite way to have them. Plus, you can make the batter the night before! 
Photo of: Chocolate Chip Banana Bread II

Chocolate Chip Banana Bread II

Submitted by: Betty Karda
Rich and sweet with chocolate chips and walnuts, this banana bread is made with shortening and mayonnaise, making it very moist. This recipe makes 2 loaves. 
Photo of: Alice Chicken

Alice Chicken

Submitted by: LABORDAY
Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that 'extra something!' 
Photo of: Rich and Creamy Tomato Basil Soup

Rich and Creamy Tomato Basil Soup

Submitted by: Holly
Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. 
Photo of: Shrimpcargot

Shrimpcargot

Submitted by: ambibambi
After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter! 
Photo of: Brown Sugar Meatloaf

Brown Sugar Meatloaf

Submitted by: Starbuck
Home Town: Minneapolis, Minnesota, USA
Living In: Houston, Texas, USA
This tasty meatloaf flavored with ginger, has a sweet brown sugar and ketchup glaze. 
Photo of: To Die For Blueberry Muffins

To Die For Blueberry Muffins

Submitted by: Colleen
Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory. 

Aunt Alma's Cauliflower Shrimp Ahoy

Submitted by: ExpatTexan
My dear Aunt Alma gave me this recipe just after we were stationed overseas - for a taste of home. Cauliflower and shrimp are baked in a spicy cheese sauce. Adjust the amounts of spices to suit your taste. It is delicious as a main dish with buttered French bread or as a hearty side dish. Enjoy! 
Photo of: Cheddar Mashed Potatoes

Cheddar Mashed Potatoes

Submitted by: Debra Francis
Provided by: Simple & Delicious
'This new twist on an old favorite is great for company because it makes plenty,' assures Debra Francis of Nathalie, Virginia. 'The original recipe called for baked potatoes, but boiling them is quicker.' 
Photo of: Raspberry Kielbasa over Cheese Grits

Raspberry Kielbasa over Cheese Grits

Submitted by: MBC
Home Town: Holden Beach, North Carolina, USA
Living In: Southport, North Carolina, USA
This is a quick and easy recipe, but very impressive because of the unique flavor. One of my family's favorites. 

Easy Bacon, Onion and Cheese Stuffed Burgers

Submitted by: AmyThompson
Home Town: Dilley, Texas, USA
Living In: Fort Irwin, California, USA
Try this quick and fun take on an all-American standard. These onion and bacon stuffed hamburgers are always juicy and flavorful! 
Photo of: Mouse's Macaroni and Cheese

Mouse's Macaroni and Cheese

Submitted by: Mouse
A dash of mustard powder and grind of black pepper adds extra kick to a creamy cheese sauce. Stir cooked macaroni into the sauce and bake with a layer of bread crumbs over the top. 
Photo of: Homemade Mac and Cheese

Homemade Mac and Cheese

Submitted by: Judy
For rich, warm comfort food start with a simple roux of butter and flour. Add milk and sharply flavored Cheddar and Parmesan cheeses to make a velvety sauce, then bake with macaroni. Buttered breadcrumbs and a dash of paprika make an attractive crust. 

Cream Cheese Chocolate Chip Bars

Submitted by: Lana
A tasty sweet bar with a dense cake layer on the bottom, a chocolate center, and topped off with a fluffy cream cheese layer for a triple treat! 
 
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