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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grandmother's Buttermilk Cornbread

Reviewed: Nov. 26, 2009
Excellent cornbread recipe! The best part of this recipe is that the cornbread is sweet and moist (even after it cools). I made it exactly as stated but doubled the recipe (used two large catering bake pans). Put both in the oven and only cooked it for 40 minutes max. Keep an eye on it. Don't want the sides to burn. I used an electric beater to blend it well.
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Photo by Citron

Cooking Level: Intermediate

Home Town: Northfield, Massachusetts, USA
Living In: Jupiter, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.

Oyster and Cornbread Dressing

Reviewed: Nov. 26, 2009
This was absolutely fantastic! I never liked this dish (even my grandmother's Boston version) growing up. However, I wanted to bring something different to our neighbors' Thanksgiving and this was perfect. It seems like a lot of oysters when making the dish but the flavor is actually subtle. I used one of those big baking catering pans and it was perfect for a crowd of 30+. I have never ever seen an entire oyster stuffing gone. Everyone raved about it. Make sure you leave a sign out that it's oyster stuffing since it looks like cornbread stuffing. Avoid shellfish allergies. I made this exactly as it was stated except in the directions it mentions parsley. I didn't realize that was the celery until after I sauteed the onions. It didn't matter that I threw the chopped celery in with the rest of the ingredients in the end. Also, the hint on just using one pot worked out really well. I melted the butter, sauteed the onions in the butter. Pulled it off the stove, added the rest of the ingredients in the pot and transferred to a disposable catering pan baking dish. I baked it for 45-50 minutes max. This will become a staple for now on.
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Photo by Citron

Cooking Level: Intermediate

Home Town: Northfield, Massachusetts, USA
Living In: Jupiter, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Party-Size Greek Couscous Salad

Reviewed: Oct. 8, 2009
No more pasta salad for me. After trying this recipe, I will start making this instead!! Wow was this ever good. I did add sliced pepperoncini peppers to this, for a little zip, other than that followed recipe to a T...Very good!!!
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Photo by JANET

Cooking Level: Intermediate

Home Town: Oceanside, California, USA
Living In: Jupiter, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Bake Sale Lemon Bars

Reviewed: Oct. 1, 2009
These are great. Very easy to make. I have also made them with Key lime juice, since I live in florida and everyone here loves key lime. These are a home made staple for me. I have people at my job request these...:)
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Photo by JANET

Cooking Level: Intermediate

Home Town: Oceanside, California, USA
Living In: Jupiter, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.

Peanut Butter Ice Cream Pie I

Reviewed: Sep. 16, 2009
I used chocolate grahams, because that's what I had on hand...Oh my gosh, is this ever good. I used 9 "whole" graham crackers, it does not specify in the recipe what 9 means, 9 little rectangles or the entire cracker. This is easy and very tasty. I drissled chocolate syrup over each slice. Try this, whomever eats this will be impressed and want another piece!! By the way, I did not think this was too peanutty. I also used french vanilla ice cream.
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Photo by JANET

Cooking Level: Intermediate

Home Town: Oceanside, California, USA
Living In: Jupiter, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Isaiah's Pretzel Fried Chicken

Reviewed: Aug. 11, 2009
I thought this was very good. Two of my kids really enjoyed this. I cut them into strips and fried in my fryer. YUMMY!! Very good with honey mustard dipping sauce recipe on this site. This weekend I'm making these into bites and serving them as an appetizer for a BBQ. Will kepp yo updated. I also want to try and bake these.
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Photo by JANET

Cooking Level: Intermediate

Home Town: Oceanside, California, USA
Living In: Jupiter, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

True Blue Custard Crunch Pie

Reviewed: Jul. 19, 2009
Yumm, made just as said, but doubled the toppping, bake just a bout 10 minutes longer,,so good
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Photo by JANET

Cooking Level: Intermediate

Home Town: Oceanside, California, USA
Living In: Jupiter, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Habanero Salsa

Reviewed: Jun. 2, 2009
I've been making this for years. The only thing I do different is add a few pickled jalepenos to the mix and if I can't find whole stewed tomatoes in tomatoe sauce, I drain of the excess liquid in a collander before mixing the other ingredients with the tomatoes. try this, you can't go wrong. wonderful and fresh tasting!!
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Photo by JANET

Cooking Level: Intermediate

Home Town: Oceanside, California, USA
Living In: Jupiter, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Hot Peanut Sauce

Reviewed: May 31, 2009
WOW. I cannot believe how amazing this is. WOW WOW WOW. I never have to buy this from a store ever again. 5 MILLION stars! Tastes amazing!!!!!
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Photo by Aimee

Cooking Level: Beginning

Living In: Jupiter, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Pizza Dough I

Reviewed: May 25, 2009
Wow, I basically love the convenience of this recipe. I'm vegan, too, so I'm really glad that I can actually make my own pizza now! I'm really grateful for the versatility of this pizza dough, too. Most of the time I make actual pizza, by adding tomato sauce and veggies and spices, but sometimes I add a little melted butter, sugar, and cinnamon as a treat. ;-)
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Photo by Aimee

Cooking Level: Beginning

Living In: Jupiter, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Amish White Bread

Reviewed: May 2, 2009
FABULOUS! I put some oregeno and chopped sundried tomatoes in....YUM.
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Photo by Aimee

Cooking Level: Beginning

Living In: Jupiter, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Photo by Aimee

Pumpkin Bread III

Reviewed: Mar. 15, 2009
I liked this bread a lot! I made it in muffin form. :) I did notice, however, that it had a slightly eggy taste. As if I had put some fried eggs into it.... I did change the recipe jusssst a tad, though. I used walnut oil instead of vegetable oil, and I also used pumpkin pie spice instead of all the spices. My roommates especially liked this.
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Photo by Aimee

Cooking Level: Beginning

Living In: Jupiter, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Traditional Salisbury Steak

Reviewed: Feb. 3, 2009
This is super good. great meal for the whole family. Just make sure you use good quality ground beef. ie; ground sirloin. Makes a big difference in the overall taste. I know, I've made this twice. Once with high quality the other with not so high quality, (thats what I had in the freezer). Do yourself a favor, buy the more expensive ground beef.
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Photo by JANET

Cooking Level: Intermediate

Home Town: Oceanside, California, USA
Living In: Jupiter, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

No Bake Chocolate Oat Bars

Reviewed: Feb. 2, 2009
okay, these are just fabulous!!! So easy, and so very yummy!!!! I used chunky peanut butter cuz that's all I had and they turned out just great. make these, you won't be dissapointed!!
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Photo by JANET

Cooking Level: Intermediate

Home Town: Oceanside, California, USA
Living In: Jupiter, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Cocktail Meatballs II

Reviewed: Jan. 28, 2009
These are great!! Everyone loves these. I just buy frozen meatballs and put in a crockpot with the sauce. Super easy and yummy!!
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Photo by JANET

Cooking Level: Intermediate

Home Town: Oceanside, California, USA
Living In: Jupiter, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Jo's Rosemary Bread

Reviewed: Dec. 30, 2008
I thought this was a great recipe.I used bread machine for dough and finished off in oven. Did use Fresh Rosemary from garden.Not a crumb left :)
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Jupiter, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Crab Quiche I

Reviewed: Dec. 27, 2008
This was so easy and so good. Everyone loved it.
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Cooking Level: Expert

Home Town: Ocean City, New Jersey, USA
Living In: Jupiter, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Sausage Gravy III

Reviewed: Dec. 23, 2008
This was so easy and so yummy. Everyone should try this.
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Cooking Level: Expert

Home Town: Ocean City, New Jersey, USA
Living In: Jupiter, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Pumpkin Bread IV

Reviewed: Dec. 21, 2008
I cut the the recipe by 1/3 (scaled it to 24 servings) and used 1/2 cup of oil (instead of 1 cup)and 3 cups of pumpkin instead of 2. I baked it 55 minutes and it was perfectly baked. I used a silicone loaf pan and it fell right out of the pan--no sticking--I use silicone bakeware exclusively by the way. Anyway, the pumpkin bread was very good, we all loved it. It wasn't as sweet as I thought it would be, but that's OK, it was still delicious and I will make this over and over again. Next time I am going to add an extra teaspoon of Cinnamon and a tsp of ginger. I'll let you know how it comes out!
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Cooking Level: Professional

Home Town: Jupiter, Florida, USA
Living In: Highland, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Greek Pasta with Tomatoes and White Beans

Reviewed: Nov. 20, 2008
Great recipe! I'm far from a vegeterian but have friends that are and everyone agreed this was delicious. I also added grilled eggplant [Chopped] as a change of pace.
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2 users found this review helpful

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Cooking Level: Expert

Living In: Jupiter, Florida, USA

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