I made this recipe 3x in a row in one week for different families. ALL of the families raved about the casserole and are begging for the recipe. My own family really liked this casserole, as well. I did make some changes to the recipe based on other reviewers. Since I had to double the recipe to ensure lots of leftovers (and I used those very large foil baking pans for buffets) I tripled the noodles to 6 cups uncooked. I doubled the lean ground beef to 1 lb. I still only used one onion and 1 bell pepper (did not double). I used 2 cups of sliced TURKEY pepperoni sausage (to keep it slightly leaner). I used 24 oz. of pizza sauce (jar and a half). Kept the amount of milk the same (1/4 cup). And I tripled the amount of cheese to 3 cups. I followed the recipe as is except I layered cheese in the middle (hence the need to triple the cheese amount to have enough for the middle layer and top layer). Additionally I put in Italian Seasoning to the sauce to give it some spice. I just eyeballed it. That would be the only modification I would change. I think the pizza sauce is bland without spices. I would try spagetti sauce instead to see if it adds more flavor. Because I doubled it I had to increase the cooking time to 40 minutes. This was a perfect dish for families who just had a baby. It didn't have anything too spicy in it that would pose a problem to breastfeeding moms. And the siblings loved it too! It's a good comfort food and if you use lean meat, turkey pepp

These are just so good. Don't be put off by the strange ingredients, try these, they come out moist and delishes!! This is my new chicken kabob recipe.

REALLY GOOD!!!! It taste great and looks like you've spent a long time on it. I also tried it with fresh bluberries, and lemon gelatin mixture, WOW!!

This a very easy and great tasting pie. I've also done it with a sweetend cream cheese and whipped cream mixture under the beeries, unreal!!

YUM!!!!! This is so good and so easy.I've made this 2 times and both times all of it was eaten. The second time i made this I did add minced garlic to the eggwash, it turned out even tastier. I will be making this alot!!

these were very good. But I have to admit I did not follow recipe exactly. I did stuff 'shrooms with a cream cheese sundried tomatoe mix that I blended in my processor first. then filled my mushrooms. Also, I did par cook my bacon first. They were excellent. Great "starter" recipe.

Unreal!!! i made this last night for a 4th of July BBQ I was invited to and it was the only meat dish that was all eaten. This pork is delish!! Expecially with the hot mustard sauce. You can make the mustard as hot as you like, and the longer you marinade the pork, well, the better it is. Thanks for a super recipe.

Great recipe!! I used a 9x13 inch pan and just had two layers of ice cream sandwiches. I used 23 sandwiches all together. The chocolate filling is so good when it is frozen. It taste somewhat similiar to the crunchies found in the carvel ice cream cakes. One suggestion. Make this cake a day befor so that it freezes up completely. Super yummy cake, and very easy too. I will make this again and again.

Fabulous! My first sangria made and it was an absolute HIT with a very large party. I did read all the reviews and made slight modifications. I went crazy with the fruit selection and skipped on the lemons. I added a lime, an orange, 2 kiwi's, cherries (sliced and pitted - fresh), raspberries (fresh), fresh apricots (sliced), 1 apple (sliced), 1 peach (sliced), and 2 pears (the red kind). I chose for my wine Sutter Home White Merlot. I was very nervous about the wine choice but White Merlot is not sweet like Arbor Mist yet not as "dry" as a red table wine/merlot/cab/pinot noir. I still added the sugar and the Orange Juice. Note: I went with a few reviews and used the Bacardi Razz Rum (raspberry rum) and used the full 1.5-2 cups. However, I used that amount with 2 1.5 L bottles of wine so I would agree that if I was making this recipe as originally stated I would use no more than 1 cup of rum. HUGE hit. Brought it to a friend's family party where people were being conservative in drinking alcohol and it was gone within 2 hours flat. The best part (and no-waste part)...we took the remains home (the fruit) and food processed it into a HUGE batch of smoothie for tomorrow night. VERY potent and super yummy. Stay Green!

Didn't like the hot dogs in this. Sorry!

It makes an excellent cake as written but it will stick to the pan if you don't use a nonstick pan that has been sprayed with Pam or a silicone pan. Pour the glaze over the cake right after it comes out of the oven and it soaks right in and then invert onto cake dish. I used 151 rum in the glaze and it had a ton of residual alcohol left so use 80 proof or your guests will be smashed in 2 slices.

This is a grreat chicken recipe, very different. don't be put off by the strange ingredients, this chicken is the bomb!! I made this with Zippy rice pilaf, (also on this site)I will be making this again and again!!!