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Featured Cook


Cooking Level: Expert

Home Town: Jupiter, Florida, USA
About me:
I have been married for 13 wonderful years with 4 wonderful children Paris, Skylar, Kylee Parker and Ashleigh my 4 little angels in the kitchen.

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Newest Cooks

Photo by Aimee

Aimee 

Cooking Level: Beginning
Living In: Jupiter, Florida, USA
About me: I love to bake, but at this point in my life (as a poor college student) I cannot make this a number one priority.
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Blackbirdy 

Cooking Level: Intermediate
Living In: Jupiter, Florida, USA

james aiken 

Cooking Level: Expert
Living In: Jupiter, Florida, USA
About me: I am a husband & father of 15 year old twin boys and avid Pittsburgh Steeler fan(as you can tell).
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Habanero Salsa

Reviewed on Jun. 2, 2009 by JANET 
I've been making this for years. The only thing I do different is add a few pickled jalepenos to the mix and if I can't find whole stewed tomatoes in tomatoe sauce, I drain of the excess liquid in a collander before mixing the other ingredients with the tomatoes. try this, you can't go wrong. wonderful and fresh tasting!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Hot Peanut Sauce

Reviewed on Jun. 1, 2009 by Aimee 
WOW. I cannot believe how amazing this is. WOW WOW WOW. I never have to buy this from a store ever again. 5 MILLION stars! Tastes amazing!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Pizza Dough I

Reviewed on May 26, 2009 by Aimee 
Wow, I basically love the convenience of this recipe. I'm vegan, too, so I'm really glad that I can actually make my own pizza now! I'm really grateful for the versatility of this pizza dough, too. Most of the time I make actual pizza, by adding tomato sauce and veggies and spices, but sometimes I add a little melted butter, sugar, and cinnamon as a treat. ;-)
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