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KareBare

Cooking Level: Expert

Home Town: Jupiter, Florida, USA
Living In: Bloomfield Hills, Michigan, USA
About me:
 I have been married for 13 wonderful years with 4 wonderful children Paris, Skylar, Kylee Parker and Ashleigh my 4 little angels in the kitchen.

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Nicole Griffin

Cooking Level: Expert
Living In: Jupiter, Florida, USA
About me: I love my family, and they are the inspiration for my cooking.

Citron

Cooking Level: Intermediate
Home Town: Northfield, Massachusetts, USA
Living In: Jupiter, Florida, USA
About me: I'm now a full-time working mother of 2 sons, Laurence 6 years and Drake 3.5 years. I was a stay-at-home mom for 5 years up until a year ago when I went back to work in the Corpo…
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HeathyEater

Cooking Level: Expert
Home Town: Jupiter, Florida, USA
Living In: Montgomery, Texas, USA
About me: Personal trainer and nutrional counselor
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 3.72 star rating.

Garlic Parmesan Monkey Bread

Reviewed on Jul. 22, 2008 by JANET
YUM!!!!! This is so good and so easy.I've made this 2 times and both times all of it was eaten. The second time i made this I did add minced garlic to the eggwash, it turned out even tastier. I will be making this alot!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Bacon Wrapped Mushrooms

Reviewed on Jul. 10, 2008 by JANET
these were very good. But I have to admit I did not follow recipe exactly. I did stuff 'shrooms with a cream cheese sundried tomatoe mix that I blended in my processor first. then filled my mushrooms. Also, I did par cook my bacon first. They were excellent. Great "starter" recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Grilled Pork with Hot Mustard

Reviewed on Jul. 5, 2008 by JANET
Unreal!!! i made this last night for a 4th of July BBQ I was invited to and it was the only meat dish that was all eaten. This pork is delish!! Expecially with the hot mustard sauce. You can make the mustard as hot as you like, and the longer you marinade the pork, well, the better it is. Thanks for a super recipe.
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