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Chemical Apple Pie (No Apple Apple Pie)

Submitted by: John Pile

Close your eyes when you eat this pie and you think you 're eating real apple pie. But, the apples in this delicious pie are really buttery crackers. It is amazing how this pie fools the taste buds.

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Dishpan Cookies II

Submitted by: Laura and Tammy

These cookies have a little of everything in them, except for a dishpan.

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BLT Dip

Submitted by: Kathy Walstrom

Home Town: Chicago, Illinois, USA

Living In: Glenview, Illinois, USA

Everything you'd expect to see in the standard sandwich, but chopped and blended to a deliciously creamy consistency.

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Sizzling Chicken Skewers

Submitted by: Teri Denlinger

The chicken is marinated in a soy sauce, brown sugar and peanut butter (just to name a few of the ingredients), then grilled or broiled. Delicious.

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Instant Pistachio Salad

Submitted by: Margit Wallin

Sweet and wonderful. Crushed pineapple and whipped topping are folded into pistachio pudding mix. The bowl is popped into the refrigerator to set and chill. Serves twelve.

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What makes this salad so inviting is the combination of greens - different colors and slightly different taste offerings. And when they're tossed with Gorgonzola, walnuts, crisp nuggets of apple, and raspberry vinaigrette, there 's nothing better.

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Black Bean and Salsa Soup

Submitted by: Maryanne

Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion.

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Classic Spanish Sangria

Submitted by: Lisa

Fruit, rum, red wine and juice - a Spanish classic, you cannot lose!

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Six Can Chicken Tortilla Soup

Submitted by: Terryn

Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!

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Jan's Fresh Blueberry Pie

Submitted by: Mom71

This is a superb, easy dessert made with all-fresh blueberries during the peak of their season. You're gonna love it! At serving time, garnish with whipped topping.

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Berry Trifle

Submitted by: Iron Chef

In a large glass dish, cubed pound cake is layered with blueberries, raspberries and blackberries, praline liqueur and a rich, creamy pudding concoction. It's all topped off with whipped topping and chilled.

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Pizza Casserole

Submitted by: Melissa

This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.

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Golden Rum Cake

Submitted by: Jackie Smith

My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.

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Bacon Wrapped Water Chestnuts II

Submitted by: CANDLELADY

A tangy version of bacon wrapped chestnuts.

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Homemade Banana Pudding Pie

Submitted by: Pat

Can't stand those instant banana puddings. This one is old and authentic!

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Cranberry Pecan Salad

Submitted by: STACY38

A raspberry Dijon vinaigrette dresses up baby greens topped with cranberries, toasted pecans, red onion, and feta cheese.

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Chicken Avocado Salad

Submitted by: WARD2

A delicious salad that is great for a quick snack, but attractive enough for entertaining. You can even have it as a meal in a sandwich, or as a salad atop a lettuce leaf.

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Roasted Garlic Bread

Submitted by: AKERD

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Greensburg, Pennsylvania, USA

A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese.

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Bob's Bean Salad

Submitted by: BOBU

A super tasty bean salad that can almost double as a main course. A three bean medley of red kidney, pinto, and garbanzo beans, tossed with red bell pepper, marinated artichoke hearts, and feta cheese. Served chilled after marinating for only an hour in a zesty oil and vinegar dressing.

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Mexican Rice III

Submitted by: ALANASMOM

This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.

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