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Jacksonville, Florida

Just south of Georgia, on Florida’s First Coast, Jacksonville springs up around the banks of the St Johns River. Celebrate the fusion of cultures in Jacksonville at the many festivals that run all year in this subtropical climate. During the spring, the World of Nations Celebration showcases food from around the globe. The Caribbean Carnival Celebration brings the heritage of Caribbean cuisine to center stage and The Great Atlantic Seafood and Music Culture will keep your stomach satisfied with the wealth of the catch off the coast. The Jacksonville food scene is a great balance of Southern comfort and cosmopolitan cuisine offering an adventure around every corner.

Featured Cook Heather Cooking Level: Expert Home Town: Suncook, New Hampshire, USA Living In: Jacksonville, Florida, USA
About me: Hi! My name is Heather, and I am a young newly-wed. My husband is in the US Navy, and we spend alot of time with alot of people! So, when I cook, I usually have couple of hungry men to feed! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

JAMM2000

Cooking Level: Beginning

Living In: Jacksonville, Florida, USA

Tunk

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

About me: Work as a sinple meals clerk. Have a family. Love tring new recipes and sharing them with others.

Troy

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

About me: I like my food like I like my women, hot and spicey! Just kidding, I like sports, spicey food and blues music.

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Newest Reviews

Barbeque Halibut Steaks

Reviewed on Dec. 15, 2009 by unmuse

Since it's in the high 70s this december in florida, I decided to take advantage of my grill while I can. I used this fantastic marinade to go with grouper and added some fresh herbs and let it sit for an hour before popping on the grill. Served with grilled beets and leeks, it was fantastic!!

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Orzo with Parmesan and Basil

Reviewed on Dec. 11, 2009 by ISHKABIBIL

Perfect just the way the recipe is written. I make it as is all the time. It is easy to add too. My favorite is to stir in some fresh spinach and chopped tomatoes. The whole family devours this dish. Also very simple to make.

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