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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.

Pumpkin Cake I

Reviewed: Nov. 6, 2008
I found it necessary to increase sugar to 1 cup. It could have used a little more spice. But more importantly, it could not be removed from the pan. An ingredient may be missing, maybe a little flour, to make it stiffer so it could be served in squares, rather than as a lump on the plate.
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Reviewer:

JBOTTS
Cooking Level: Expert
Living In: Homosassa, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.

Bananas 'N' Cream Bundt Cake

Reviewed: Sep. 8, 2008
What a wonderful, quick and easy recipe. I had some aged bananas on hand and this recipe looked great. I had to substiture 6 tbsp. of butter for the shortening and cottage cheese for the sour cream, as that was what I had on hand. I also had to increase cooking time by about 10-15 minutes. I was afraid it might be 'too' moist, but it was great. Everyone loved it. I will definitely make again, and will try with the correct ingredients to see if that will be better.
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Reviewer:

AIDAJEANNE
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Cooking Level: Expert
Home Town: Monticello, New York, USA
Living In: Homosassa, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Maraschino Cherry Pound Cake

Reviewed: Feb. 11, 2008
Like another, I cheated and used a boxed pound cake mix. Could not find butternut extract so I substituted 1 ts of vanilla and 1 ts of almond extract. This was absolutely delicious! Would make the original recipe if I needed a large number of servings.
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0 users found this review helpful

Reviewer:

JBOTTS
Cooking Level: Expert
Living In: Homosassa, Florida, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.

Canadian Honey Apple Walnut Cobbler

Reviewed: Feb. 4, 2008
This recipe was too dry for my tastes. I am more accustomed to cobblers where the fruit filling includes sugar and makes a saucy fruit base. The overall result of this recipe is more like a coffee cake.
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10 users found this review helpful

Reviewer:

JBOTTS
Cooking Level: Expert
Living In: Homosassa, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Spiderweb Cheesecake

Reviewed: Oct. 10, 2007
It's good
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6 users found this review helpful

Reviewer:

Tabicooker
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Cooking Level: Beginning
Home Town: Inverness, Florida, USA
Living In: Homosassa, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Ghosts in the Graveyard

Reviewed: Oct. 8, 2007
This is a creative halloween treat I love it
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1 user found this review helpful

Reviewer:

Tabicooker
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Cooking Level: Beginning
Home Town: Inverness, Florida, USA
Living In: Homosassa, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.18 star rating.

Cut-Out Cookies

Reviewed: Oct. 6, 2007
I liked this resipe it was ok it was not the best but it was good
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0 users found this review helpful

Reviewer:

Tabicooker
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Cooking Level: Beginning
Home Town: Inverness, Florida, USA
Living In: Homosassa, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Holly Christmas Cookies

Reviewed: Oct. 6, 2007
This is a great resipe. I loed it when I tried it.I say that the creater of this resipe is a great cook.
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1 user found this review helpful

Reviewer:

Tabicooker
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Cooking Level: Beginning
Home Town: Inverness, Florida, USA
Living In: Homosassa, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Mouth-Watering Stuffed Mushrooms

Reviewed: Apr. 2, 2007
Only prepare this for friends that you don't mind being asked to constantly "bring your delicious mushrooms, please"
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2 users found this review helpful

Reviewer:

AIDAJEANNE
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Cooking Level: Expert
Home Town: Monticello, New York, USA
Living In: Homosassa, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Apple Pie by Grandma Ople

Reviewed: Apr. 2, 2007
This apple pie is so beautiful and tasty, everyone begs for it. I like to use extra cinnamon because I love cinnamon.
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2 users found this review helpful

Reviewer:

AIDAJEANNE
Photo by Allrecipes
Cooking Level: Expert
Home Town: Monticello, New York, USA
Living In: Homosassa, Florida, USA
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