What a wonderful, quick and easy recipe. I had some aged bananas on hand and this recipe looked great. I had to substiture 6 tbsp. of butter for the shortening and cottage cheese for the sour cream, as that was what I had on hand. I also had to increase cooking time by about 10-15 minutes. I was afraid it might be 'too' moist, but it was great. Everyone loved it. I will definitely make again, and will try with the correct ingredients to see if that will be better.
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