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Flourless Peanut Butter Cookies

Reviewed: Apr. 10, 2007

These are soooo good. They're fast to make, and extremely easy. I love em! My hubby loved them too. :D

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JosieTheMama

Cooking Level: Expert

Living In: Homestead, Florida, USA

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Jay's Signature Pizza Crust

Reviewed: Apr. 7, 2007

I made this last nite. It was SO easy, and SO delicious. I was kinda nervous about making pizza dough, b/c I thought it was hard to make, but this recipe was soo easy. Thanks so much.

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JosieTheMama

Cooking Level: Expert

Living In: Homestead, Florida, USA

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Banana Coconut Loaf

Reviewed: Apr. 1, 2007

I made this last night and it was AMAZING! My hubby LOVED it! Thanks for the recipe.

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JosieTheMama

Cooking Level: Expert

Living In: Homestead, Florida, USA

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Salmon with Pecan Honey Glaze

Reviewed: Mar. 27, 2007

A favorite! Thanks

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hwaynek

Cooking Level: Expert

Home Town: Altoona, Pennsylvania, USA

Living In: Homestead, Florida, USA

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Fresh Asparagus and Chicken Casserole

Reviewed: Mar. 27, 2007

This needs to be doubled.Thanks

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hwaynek

Cooking Level: Expert

Home Town: Altoona, Pennsylvania, USA

Living In: Homestead, Florida, USA

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Simple Scones

Reviewed: Mar. 9, 2007

I LOVE this recipe. I made these for my family and everyone LOVED them. I used frozen blueberries, and fresh lemon zest and 1 tablespoon of fresh Lemon Juice. They came out great.

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JosieTheMama

Cooking Level: Expert

Living In: Homestead, Florida, USA

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Oatmeal Whole Wheat Quick Bread

Reviewed: Feb. 27, 2007

My husband and I really enjoyed this bread. It was fast and easy. It's delicious.

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JosieTheMama

Cooking Level: Expert

Living In: Homestead, Florida, USA

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Mary Anne's Carrot Cake

Reviewed: Feb. 10, 2007

I left out the rasins and replaced them with chopped walnuts, and the cakes turned out beautifully. These were the first scratch cakes I have ever made, and they were the bomb.

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tigweldkat

Cooking Level: Intermediate

Home Town: Homestead, Florida, USA

Living In: Wadsworth, Ohio, USA

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Cream Cheese Frosting II

Reviewed: Feb. 10, 2007

this was so easy & so good. I made 2 carrot bundt cakes, and this was enough to heavily frost both of them. very yummy

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tigweldkat

Cooking Level: Intermediate

Home Town: Homestead, Florida, USA

Living In: Wadsworth, Ohio, USA

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I made this Coquito again this year. I'm Puerto Rican and it is true to it's name. Last year I didn't broil this but there is a reason to broil this recipe. Since it has eggs it is the safest way to make. I added 1/4 tsp of vanilla and more rum to my taste and it still came out delicious. This is a great recipe. Thank you for sharing. Jan

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One More Chef Jan

Cooking Level: Expert

Living In: Homestead, Florida, USA

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Individual Baked Eggs

Reviewed: Sep. 28, 2006

I kind of cheat on this one. I buy the bacon that is already cooked, that way I only have to clean the muffin tin. I also scramble the eggs, and add grated cheese to them so it goes through all of the egg. these are great, the kids love them, the grown ups love them, and when I make them for guests I look Like a pro. thanks for the idea.

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tigweldkat

Cooking Level: Intermediate

Home Town: Homestead, Florida, USA

Living In: Wadsworth, Ohio, USA

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Tater Tot Casserole I

Reviewed: Sep. 6, 2006

I made this with 4 eggs and 3 cups of cheese (all I had) per other suggestions. My wife and I both liked it, but it was a tad greasy. In the future I will use the reduced fat cheese to reduce the greasyness as well as drain the sausage thouroughly under some hot water. But over all pretty good!

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JOSHUADANCER

Cooking Level: Intermediate

Home Town: Homestead, Florida, USA

Living In: Gainesville, Florida, USA

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Different Chicken Cordon Bleu

Reviewed: Aug. 25, 2006

Very tasty! I have made a very simular recipe many times, minus the ham and sour cream, so I knew it would be good, but this exceded my expectations. I do believe I will add some butter/wine mixture to the top as I would rather have the topping moist than crunchy. I found previous reviewers comments about the strong wine flavor odd, as I could barely detect the flavor of the wine in the dish. Could it be possible they were using cooking wine or a bottle that had been open for a while? Cooking wine is nasty and should pretty much never be used, while wine that has been open more than a few days (even in the refrigerator) will start turning to vinegar, which would give a sour taste. Just a thought! I used fresh a bottle of cheepo chardonnay and it was barely there. Next time I think I will try some cheepo Riesling.

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JOSHUADANCER

Cooking Level: Intermediate

Home Town: Homestead, Florida, USA

Living In: Gainesville, Florida, USA

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Easy Sour Cream Cheesecake

Reviewed: May 12, 2006

The first time I made this I plopped a can of strawberry pie filling on top of this and brought it to dinner at my parents. The four of us ate the whole darn thing. It was excellent! Now I have to make one for all family functions. Thanks!

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JOSHUADANCER

Cooking Level: Intermediate

Home Town: Homestead, Florida, USA

Living In: Gainesville, Florida, USA

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Bacon Cheddar Deviled Eggs

Reviewed: Apr. 14, 2006

when I make these I up the bacon to 6 slices (I usually use pre-cooked bacon because it is easier),I leave out the mustard and use sharp cheddar cheese instead so it still has a zing to it. I am requested to bring these to every party I go to.

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tigweldkat

Cooking Level: Intermediate

Home Town: Homestead, Florida, USA

Living In: Wadsworth, Ohio, USA

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Carla's Fruit Dip

Reviewed: Apr. 8, 2006

I also used 8 oz. cream cheese, but I used low fat. This was so good, and easy too. A+

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tigweldkat

Cooking Level: Intermediate

Home Town: Homestead, Florida, USA

Living In: Wadsworth, Ohio, USA

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Cool Whipped Frosting

Reviewed: Apr. 8, 2006

This is so good, easy, and tasty. I made one batch with 1% milk, and fat free sugar free pudding, and fat free cool whip. You could not even tell it was diet. I made the other batch regular. I will only use this from now on.

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tigweldkat

Cooking Level: Intermediate

Home Town: Homestead, Florida, USA

Living In: Wadsworth, Ohio, USA

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Parmesan Chicken I

Reviewed: Feb. 10, 2006

I forgot the Parmesan cheese too, but nobody missed it. Not the best chicken and rice I have had, but well worth it for the ease of preperation.All in all a good recipe.

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tigweldkat

Cooking Level: Intermediate

Home Town: Homestead, Florida, USA

Living In: Wadsworth, Ohio, USA

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Potato and Egg Casserole

Reviewed: Feb. 10, 2006

I used an egg slicer to slice the eggs and the potatoes, I also added polish sausage, next time I will try the ham. We believe that you need a meat with dinner. This is a super great recipe. Every one loved it.

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