Spaghetti Squash I

Reviewed: Jun. 30, 2009

This recipe was delicious and easy to make...I used two small squashes and it yielded enough for two. Next time I will make atleast 3, that way I have at least some leftovers!

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DaliLama

Cooking Level: Intermediate

Home Town: Homestead, Florida, USA

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I made this recipe with a few slight alterations/substitutions, and it turned out great...I didnt have garbanzo beans on hand, so I used Navy beans. I also did not have canellini beans, so those were just omitted. Also, instead of all water, I substituted some with chicken broth. Other than that, I followed the recipe. I found that the lentils were ready in about 45 minutes over medium-low heat, and felt that it didnt need to be blended at all. BTW- Dont spend big $$ on buying cardamom unless you plan on using it a lot. (This spice is usually already found in Garam Masala.) I will likely try this again, but with some nice Naan bread! :)

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DaliLama

Cooking Level: Intermediate

Home Town: Homestead, Florida, USA

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jun. 24, 2009

I've made these twice now, and I cant seem to get them right. They taste delicious, but they turn out completely flat!! Not sure what I am doing wrong.

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DaliLama

Cooking Level: Intermediate

Home Town: Homestead, Florida, USA

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Downeast Maine Pumpkin Bread

Reviewed: Jun. 18, 2009

Ive made this recipe a few times now, and never rated it. Its absolutely moist, delicious, and moist! Definetely even better the next day. Make sure you dont cover too tightly though...Allow it some breathing room. (I lightly wrap mine in foil and keep inside microwave or on counter). Otherwise, it will turn into a dense,pumpkin log!

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DaliLama

Cooking Level: Intermediate

Home Town: Homestead, Florida, USA

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Ham Cheddar Biscuits

Reviewed: Apr. 24, 2009

These were great! I added 1/4 cup melted butter to the mix. I also added onion powder and garlic powder. These were not dry at all! Mine came out soft and moist on the inside. They were so flavorful with only a small amount of ingredients. GREAT to use up that Easter ham! Thanks.

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JosieTheMama

Cooking Level: Expert

Living In: Homestead, Florida, USA

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Peanut Butter Chocolate Chip Cookies from Heaven

Reviewed: Apr. 23, 2009

These were so delicious. We all loved them over here. My husband said these were the best cookies ever, and they are his new favorite. My 1 year old really loved them too! I made mine bigger than the recipe called for so I got 18 big huge cookies. Thanks so much for this recipe. It's going to be in my family forever now.

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JosieTheMama

Cooking Level: Expert

Living In: Homestead, Florida, USA

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Honey Mustard Dressing II

Reviewed: Mar. 19, 2009

This was fantastic! This tastes just like the honey mustard at all those popular restaurants. So easy to make, and so tasty. Thanks so much for this recipe.

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JosieTheMama

Cooking Level: Expert

Living In: Homestead, Florida, USA

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Homefried Potatoes with Garlic and Bacon

Reviewed: Mar. 13, 2009

These potatoes were fantastic. I didn't make the recipe exactly, because I didn't have some of the ingredients. I used granulated garlic with some black pepper. (I didn't have the garlic pepper seasoning) I also added some salt to taste. This recipe is going into my recipe box. Thanks so much. It is such a wonderful addition to everything else I make at breakfast!

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JosieTheMama

Cooking Level: Expert

Living In: Homestead, Florida, USA

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Slow Cooker Chicken and Dumplings

Reviewed: Feb. 9, 2009

this is a great recipe and i plan on making it again now i've got it contoured to my family instead of adding with water i add chicken broth and this time i will be adding veggies to it

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Reviewer:

Darla

Cooking Level: Intermediate

Home Town: Homestead, Florida, USA

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Jalapeno Popper Spread

Reviewed: Feb. 3, 2009

i was skeptical about this recipe, but it was a huge hit at a Super Bowl party this weekend! :)Dont judge it by the way it tastes before baking! I followed the advice of another reviewer and topped it with Panko crumbs and grated parmesan before baking. YUM!!

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DaliLama

Cooking Level: Intermediate

Home Town: Homestead, Florida, USA

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Quinoa and Black Beans

Reviewed: Feb. 1, 2009

Great recipe! I added about 1/2 a can of tomato/chile mix and it turned out wonderful. My husband (who wont even eat brown rice) asked for seconds! Also makes a perfect stuffing for mushroom caps!

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DaliLama

Cooking Level: Intermediate

Home Town: Homestead, Florida, USA

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Slow Cooker Chicken Taco Soup

Reviewed: Jan. 5, 2009

This absolutely wonderful...I didnt have taco seasoning, but used the advice of another reviewer and added spices normally in taco seasong individually(paprika, blakc pepper, etc.) Also, I used "spicy" chili beans instead. I cooked in slow cooker for abour 6 hours, shredded chicken, and cooked for another 2-3 hours.

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DaliLama

Cooking Level: Intermediate

Home Town: Homestead, Florida, USA

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Easy Garlic Broiled Chicken

Reviewed: Jan. 5, 2009

This was a great recipe! Even my husband liked it, who normally isnt too fond of chicken.Thanks!

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DaliLama

Cooking Level: Intermediate

Home Town: Homestead, Florida, USA

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Cake Balls

Reviewed: Dec. 20, 2008

Don't listen to bad reviews. I almost did, and if I would have I REALLY would have missed out. Key tips: 1) Refrigerate mixture for a hour. It's easier to make balls. 2) Freeze balls for another hour. Easy to dip. I followed those 2 key tips from another review, and everything went easy for me. My husband told me he couldn't believe I made these. They reminded him of those fancy chocolate covered strawberries. These taste special, they look amazing, and anyone would love to receive them as a gift. Thanks so much AMALLEN23!

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JosieTheMama

Cooking Level: Expert

Living In: Homestead, Florida, USA

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Corn Dog Muffins

Reviewed: Dec. 19, 2008

I make these for church brunches, I had orrigionally thought the kids would like them, but they are a huge hit with the men. Serve with mustard / honey mustard / ketsup.

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tigweldkat

Cooking Level: Intermediate

Home Town: Homestead, Florida, USA

Living In: Wadsworth, Ohio, USA

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Delicious Ham and Potato Soup

Reviewed: Dec. 9, 2008

Made this on a chilly, rainy day and it was so good my eyes watered. I gave some to my sister in law who is major soup fan, and she said it was probably the best soup she's ever had. Even my picky husband had a heaping bowl of it.

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DaliLama

Cooking Level: Intermediate

Home Town: Homestead, Florida, USA

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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 1, 2008

I didnt follow the recipe exactly, but it was still awesome!! I used all fresh herbs,only used sage sausage, and used granny smith and red delicious apples. Everthing else I did according to the recipe it was great!! It all disappeared quickly!

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DaliLama

Cooking Level: Intermediate

Home Town: Homestead, Florida, USA

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Homestyle Turkey, the Michigander Way

Reviewed: Dec. 1, 2008

Ive never made a whole turkey, and I decided to use this recipe...And boy was I glad I did! It was absolutely perfect. The only slight alterations I made were 1)I used a little more butter than it called for and buttered the whole bird, as well poured some into the breast meat. (I did this buy holding the bird upright and pouring melted butter into the space between the skin and breast). 2)I used chicken broth instead of bouillon diluted with warm water. And 3)I added a little dry vermouth to the cavity as well as the broth, and finally, 4) I chopped a whole red onion, some celery, and fresh herbs and put them into the cavity. I believe the fresh herbs defintely made a big difference.

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