Amazing recipe! I used all the ingredients, with the exception of the pinch of saffron, as I didnt have any, and neither did the grocery store.:( But it still turned out absolutely delicious. I made the following slight changes: Threw everything in the slow cooker and set on low for about 10 hours, tossed in some fresh basil and a dash of red wine towards the end of the cooking process, and used a bit of "Wondra" flour instead of cornstarch to thicken it up a bit. I also threw some diced potatoes along with the lamb and everything turned out beautifully. Served it with Curried Brown rice.AWESOME!
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