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Featured Cook

JOSHUADANCER

Cooking Level: Intermediate

Home Town: Homestead, Florida, USA
Living In: Gainesville, Florida, USA
About me:
 I have been cooking since I was a teenager, where I took over fulltime cooking duties at about 13 or so. My wife is not big on cooking, (they call her the Ramon noodle queen) so I get lots of practice. We have a brand new baby at home, so that makes it a bit hard to find time to cook, but I love it, and I am really starting to get geared up on expanding my cooking horizons. I learned from my Mom, and she was a good cook, but she only made about 3 or 4 things...over and over again. So I only learned how to make 3 or 4 things...but hey, she made them well! I guess a big part of my motivation is that I want my kids to have fond memories of great home cooking!

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Newest Cooks

Photo by Christina

Christina 

Cooking Level: Beginning
Home Town: Homestead, Florida, USA
About me: Live in Beaverton, OR. Single mother of 1. Learning how to cook, doing a great job so far.

Darla 

Cooking Level: Intermediate
Home Town: Homestead, Florida, USA

raritchie719 

Cooking Level: Intermediate
Home Town: Miami, Florida, USA
Living In: Homestead, Florida, USA
About me: I find cooking very relaxing after a hectic day and love to try new recipes. I love to surprise my husband with new recipes and to cook for my ever-growing extended family.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Darra's Famous Tuna Waldorf Salad Sandwich Filling

Reviewed on Jul. 9, 2009 by JosieTheMama 
The best tuna salad sammich I've had in a long time! This was so good. I really like the crunch this salad had. I didn't have the relish. I didn't miss it. I will add it next time though to stay true to the recipe! Thanks alot. This was so good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Nanny's Spaghetti Sauce

Reviewed on Jul. 9, 2009 by DaliLama 
I think this was a great "base" recipe. I ended up adding red wine, fresh basil,sauteed onions, and oregano. With those additions, it was a delicious, savory sauce and I plan to never buy jarred spaghetti sauce again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Fast and Friendly Meatballs

Reviewed on Jul. 9, 2009 by DaliLama 
Made these exactly as described, except I added fresh chopped basil into the mix. Served with whole wheat penne and homemade spaghetti sauce (Nanny's Spaghetti Sauce from this site). YUM!
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