I have never cooked a London broil before, so I was a little hesitant about overcooking it. I followed the directions exactly as written and the meat turned out fantastic. I had to increase the rub recipe a bit and added a smidgen more cayenne, but other than that everything stayed the same. My husband, my guest and I enjoyed it so much that we managed to consume the entire 3 lbs I prepared and were still craving more. My only warning is, the blue cheese can be a bit overpowering, be careful that you don't go over the recommended amount in the recipe. All in all a wonderful, simple, quick, and delicious recipe everyone should try. Kudos to the chef!

I just made this and it turned out fantastic. I added about 2 tablespoons shredder cheddar to give it a cheesier taste. Next time I'll try serving it over some sliced prosciutto, bacon, or ham to see how that tastes. I can only imagine that it will be wonderful.

I will give it a five because they are what I expected they would be: full of fiber and flavor. I used only whole wheat flour, brown sugar added a little bit more since my apple sauce was unsweetened. I also added like two more tbsp. of oil...

Best muffins ever! I used oil, one cup of whole wheat flour + regular flour, all brown sugar, added nuts, and didn't need the topping. TIP: I used single muffins(no need for tin) foil paper. GREAT IDEA! No mess, no need for cleaning after! Loooove it!!!

My husband and I have loved this recipe since I first tried it. This weekend we were a little rushed, so I tried something different and it worked out great. For a quick breakfast, I cut up the Canadian bacon and cooked it in some scrambled eggs. I crumbled the bacon into the sauce just before serving. Then I just served it all on some wheat toast. Much quicker to make and just as delicious.

I made this for my husband and mines first thanksgiving and everyone LOVED it! It was the juiciest and savory-est turkey anyone had ever had. Believe it or not, the white meat was juicier than the dark! Like I said, this was my first thanksgiving cooking, so I stayed true to the recipe. It found that it was simple to follow and simple to make. The only difficulty was figuring out what kind of stuffing to use. My suggestion - use a basic stuffing (boxed even), but put only half in the turkey. The amount in the turkey will have a strong lemon flavor. Mix it with the left over stuffing for a mild complementary side that will delight everyone!

Sooooo yummy! Quick and easy, and the leftovers are great!

Quick and easy to make. The sauce was a bit too tangy for my taste, though. Using sweet and sour sauce for a dip sweetened it up.

Quick, easy, and delicious! I will definitely be making this often!

Very good flavor. I used golden raisins. Don't omit the sugar on top of them right before baking. I used brown coarse sugar and cinammon. Also substitute 1 and 1/2 of the regular flour for whole wheat. Grandioso!!!

For me, this was way too sweet even when I reduced the sugar to 1 1/2 cups. The sweetness was so overpowering, that the chocolate flavor simply disappear. I wouldn't try this recipe again.

Excellent sauce, not need to add water. Didn't have sesame oil, so I added sesame seeds instead. Never by looking at the ingredients would I have thought this tasted soooo gooood!!!