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Featured Cook

PICHINGA2

Cooking Level: Expert

Home Town: Managua, Managua, Nicaragua
Living In: Hialeah, Florida, USA
About me:
 I love cooking. I learnd to prepare bread since I was five just by looking at my father. Since then, cooking has been the only activity that I have been able to achieve completely without quitting.

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Newest Cooks

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SalseraJen 

Cooking Level: Expert
Home Town: Hialeah, Florida, USA
Living In: Groton, Connecticut, USA
About me: Im a Cuban Kid that grew up next to my great grandmother grandmother an Father by there side helping with anything could in the kitchen I love hanging out in restaurants Kitchens…
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Buttercup 

Cooking Level: Intermediate
Home Town: Hialeah, Florida, USA
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Jackie 

Cooking Level: Intermediate
Home Town: Hialeah, Florida, USA
Living In: Miami, Florida, USA
About me: I'm 17 years old and have a newfound love for cooking. I love gourmet cooking but I'm not very good at baking. Usually I stick to vegetarian and vegan meals because I am a vegan a…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Chicken Avocado Pizza

Reviewed on May 8, 2009 by Michi-Chan 
This turned out fantastic! We had left overs and they were fantastic the next day too! Did not make any changes this time around, however next time I think I will add some fresh sliced onions on top. Again, absolutely wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Kickin' London Broil with Bleu Cheese Butter

Reviewed on Nov. 18, 2008 by Michi-Chan 
I have never cooked a London broil before, so I was a little hesitant about overcooking it. I followed the directions exactly as written and the meat turned out fantastic. I had to increase the rub recipe a bit and added a smidgen more cayenne, but other than that everything stayed the same. My husband, my guest and I enjoyed it so much that we managed to consume the entire 3 lbs I prepared and were still craving more. My only warning is, the blue cheese can be a bit overpowering, be careful that you don't go over the recommended amount in the recipe. All in all a wonderful, simple, quick, and delicious recipe everyone should try. Kudos to the chef!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
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Goldenrod Eggs

Reviewed on Aug. 31, 2008 by Michi-Chan 
I just made this and it turned out fantastic. I added about 2 tablespoons shredder cheddar to give it a cheesier taste. Next time I'll try serving it over some sliced prosciutto, bacon, or ham to see how that tastes. I can only imagine that it will be wonderful.
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