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Destiny16

Cooking Level: Beginning

Home Town: Hialeah, Florida, USA
Living In: Sebring, Florida, USA
About me:
 I'm almost 16 years old and i like trying new things. i have a lot of hobbies and i really love to cook. i like to help my mama and i am learning new things all the time. i love this website. there's plenty of great recipes and the reviews are helpful too.

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Buttercup

Cooking Level: Intermediate
Home Town: Hialeah, Florida, USA
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Jackie

Cooking Level: Intermediate
Home Town: Hialeah, Florida, USA
Living In: Miami, Florida, USA
About me: I'm 17 years old and have a newfound love for cooking. I love gourmet cooking but I'm not very good at baking. Usually I stick to vegetarian and vegan meals because I am a vegan a…
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Michi-Chan

Cooking Level: Intermediate
Home Town: Hialeah, Florida, USA
Living In: Austin, Texas, USA
About me: I've always enjoyed cooking for friends and family. Now that I'm married I love finding recipes that make my husband say "Damn Baby!"
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Oat Bran Muffins

Reviewed on May 8, 2008 by PICHINGA2
I will give it a five because they are what I expected they would be: full of fiber and flavor. I used only whole wheat flour, brown sugar added a little bit more since my apple sauce was unsweetened. I also added like two more tbsp. of oil...
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Banana Crumb Muffins

Reviewed on Feb. 1, 2008 by PICHINGA2
Best muffins ever! I used oil, one cup of whole wheat flour + regular flour, all brown sugar, added nuts, and didn't need the topping. TIP: I used single muffins(no need for tin) foil paper. GREAT IDEA! No mess, no need for cleaning after! Loooove it!!!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Double-Cheese Eggs Benedict

Reviewed on Jan. 30, 2008 by Michi-Chan
My husband and I have loved this recipe since I first tried it. This weekend we were a little rushed, so I tried something different and it worked out great. For a quick breakfast, I cut up the Canadian bacon and cooked it in some scrambled eggs. I crumbled the bacon into the sauce just before serving. Then I just served it all on some wheat toast. Much quicker to make and just as delicious.
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3 users found this review helpful

 
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