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Chocolate Peanut Butter Squares

Submitted by: Lisa

An easy homemade version of the famous peanut butter cup candies.

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Chocolate Pretzels

Submitted by: Mel

Milk chocolate kisses are melted in pretzels and topped with a candy-coated chocolate for good measure.

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Outstanding Chicken Dinner

Submitted by: Christine

Home Town: Cleveland, Ohio, USA

An excellent taste for chicken - quick and easy to make! Boneless chicken breasts may also be used. My sister gave me this suggestion, and when I tasted the cream sauce she made for the chicken - WOW - I couldn't wait for the whole meal! If there are any ingredients that you don't like, such as mushrooms, or artichoke, simply omit them. It is the sauce that is the stunning aspect - and not the traditional 'canned soup' sauce!! ENJOY!!

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Baked Flan

Submitted by: Beth

This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard.

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Spanish Rice Bake

Submitted by: Melodie Keaunui

Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire. This savory rice dish is then baked with Cheddar and garnished with fresh cilantro.

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Baked Pork Chops I

Submitted by: Dawn Edberg

There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce.

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Golden Pork Chops

Submitted by: Hallie Guilfoyle

This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion.

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Baby Back Ribs

Submitted by: Ken Heffner

An overnight marinade makes these baked ribs so succulent. And look how easy it is to clean up! Just toss the foil and you're out of the kitchen. It doesn't get any easier than this.

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America's Favorite Pork Chops

Provided by: Pork Board

An easy way to marinate your pork chops. Serve with sliced tomatoes in vinaigrette, broccoli spears and garlic mashed potatoes.

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Angel's Pasta

Submitted by: Denyse

Light and delicate vegetarian pasta entree that's easy!

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Parmesan Spinach Balls

Submitted by: Tish Steen

Little breaded balls of spinach and Parmesan cheese are baked in the oven until golden brown!

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Peppy's Pita Bread

Submitted by: Sandy

Easy to make pita style bread.

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Chicken Tortilla Soup III

Submitted by: Julie

The base for this chicken stew with Mexican seasonings is made by combining chicken broth and salsa with half-and-half and condensed cream of chicken soup. Garnish with tortilla chips and grated cheese.

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Chicken Tortilla Soup II

Submitted by: Trey

Chopped corn tortillas are cooked into this chicken soup along with garlic, onions, cumin and chili powder.

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Sausage Gravy I

Submitted by: Rene

My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast.

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BBQ Potatoes with Green Onions

Submitted by: Mylene Bernicky

There's nothing fancy about these grilled potatoes, but you'll be surprised at how much flavor they get from just a few green onions!

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Chicken Florentine Casserole

Submitted by: BRYAN0320

Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella.

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Greek Pasta

Submitted by: Mary

Linguine topped with a hot tomato mushroom sauce and sprinkled with crumbled feta and black olives.

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Egg-Free Low-Fat Oatmeal Cookies

Submitted by: Lucille Lozier

Delicious and moist, applesauce oatmeal cookies.

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Fig Filling for Pastry

Submitted by: Eleanor Geribino

This recipe is the traditional filling used at Christmas time as a filling for Italian cookies but surely could be used for filling puff pastry. Leftovers can be stored in refrigerator in tightly covered container. This recipe can easily be doubled.

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