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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

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Peanut Butter Haystacks

Submitted by: Carole Zee

Delicious is all I can say.

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Pumpkin Cranberry Bread

Submitted by: Linda White

Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!

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Quick and Easy Alfredo Sauce

Submitted by: Dawn Carter

Cream cheese is the secret to this quick Alfredo sauce.

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BBQ Pork for Sandwiches

Submitted by: KK

Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.

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Easy Decadent Truffles

Submitted by: Jenny MacKinnell

Home Town: Arlington, Virginia, USA

Living In: Alexandria, Virginia, USA

Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.

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Bacon Wrapped Smokies

Submitted by: Jill1018

Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.

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Japanese Zucchini and Onions

Submitted by: MichelleB

Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.

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Eggless Peanut Butter Cookies

Submitted by: L. J. Bryan

I am allergic to eggs and I've been using this recipe for over 40 years.

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Baked Ziti I

Submitted by: Colleen B. Smith

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.

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Easy Key Lime Pie I

Submitted by: Pat Legler

To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred together, poured into a graham cracker crust, and baked. Decorate the top with thinly-sliced crescents of lime

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Apple Pie by Grandma Ople

Submitted by: Rebecca Clyma

Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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Chicken in Every Pot Pie

Submitted by: Debbie Rowe

This hearty pie is baked in a 9x13-inch pan. Chicken and veggies are blended with cream of mushroom soup and chicken broth, topped with a biscuit crust, and then popped into the oven to bake until golden brown.

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Cajun Chicken Pasta

Submitted by: Tammy Schill

Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce.

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Tuscan Soup

Submitted by: Dianne Brown

Potatoes and browned Italian sausage are simmered in chicken broth in this creamy soup with spinach and evaporated milk.

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Chili I

Submitted by: Teresa Jeffries

A straight-forward chili with ground beef, canned kidney beans and chili powder simmered with crushed tomatoes for under an hour.

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Broiled Scallops

Submitted by: Gail New

My husband thinks these scallops are better than any we have found in any restaurant.

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Baked Potato Soup I

Submitted by: Sherry Haupt

This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux.

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