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Photo of: Good Ol' Alabama Sweet Tea

Good Ol' Alabama Sweet Tea

Submitted by: LOVECATS2001
This sweet tea is found in houses, churches, and cafes all over the great state of Alabama. If you're north of the Mason-Dixon, you've NEVER had tea this good! Fresh-squeezed lemon, lime, or orange juice can be added for an extra flavor. 

Photo of: Teriyaki Sauce and Marinade

Teriyaki Sauce and Marinade

Submitted by: Celeste
Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA
This traditional Japanese teriyaki sauce recipe just might be the best you've ever had! 

Photo of: Thai Curry Tofu

Thai Curry Tofu

Submitted by: SHELITAF
Tofu is fried, then simmered in a curry coconut sauce with cilantro. A delicious light meal that goes great with rice or noodles. 

Photo of: Stuffed Guinea Squash (Eggplant)

Stuffed Guinea Squash (Eggplant)

Submitted by: MONTANACOOK
Hollowed-out eggplant, diced and sauteed with onions and mushrooms, then stuffed into the shells and baked with a Cheddar cheese topping. 

Photo of: Strawberry Pretzel Salad

Strawberry Pretzel Salad

Submitted by: Betty
A pretzel crust topped with a sweet cream cheese layer and a strawberry topping. 

Photo of: Creamy Banana Bread

Creamy Banana Bread

Submitted by: Pam Hall
This is a sure thing, with cream cheese smoothing the way for banana bread baked in a bed of cinnamon, brown sugar and chopped pecans. 

White Beans and Peppers

Submitted by: MOTTSBELA
Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger. 

Photo of: Healthy Banana Cookies

Healthy Banana Cookies

Submitted by: K.Gailbrath
These cookies are nutritious, as well as delicious. 

Photo of: To Die For Blueberry Muffins

To Die For Blueberry Muffins

Submitted by: Colleen
Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory. 

Photo of: Bacon 'n' Egg Salad Sandwiches

Bacon 'n' Egg Salad Sandwiches

Submitted by: Delores Sutton
Provided by: Taste of Home
One day I decided to make egg salad and just started adding a little of this and a little of that. I came up with this recipe that my family really enjoys. I serve it whenever my grandkids come to visit. 

Photo of: Poke Cake II

Poke Cake II

Submitted by: Karin Christian
This is a white cake, that you poke holes in and pour warm fruit flavored gelatin over it and chill. It has a whipped topping frosting. 

Photo of: Banana Banana Bread

Banana Banana Bread

Submitted by: Shelley Albeluhn
Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy! 

Photo of: Fried Rice Restaurant Style

Fried Rice Restaurant Style

Submitted by: jostrander
A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. 

Photo of: Black Bean Vegetable Soup

Black Bean Vegetable Soup

Submitted by: DeeDee
Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn. 

Photo of: Cottage Cheese Spinach Chicken

Cottage Cheese Spinach Chicken

Submitted by: Loretta
Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired. 

Photo of: Chickpea Falafel Burgers

Chickpea Falafel Burgers

Submitted by: Jojo Pinko
Falafels so good they blow store bought ones out of the water. Serve on pitas, with your favorite sauces and toppings, or on buns like a burger. This recipe is good accompanied by any Middle Eastern dish such as tabouleh or roasted potatoes. 

Photo of: Oven Pot Roast

Oven Pot Roast

Submitted by: Becky Smith
This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking. 

Photo of: Sauteed Apples

Sauteed Apples

Submitted by: Jenny
This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish. 

Photo of: Simple Baked Apples

Simple Baked Apples

Submitted by: Kathar
This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. Serve with oatmeal, French toast, pancakes, or as a side dish. 

Photo of: Daddy's Popcorn

Daddy's Popcorn

Submitted by: Goodfooddaddy
Living In: Omaha, Nebraska, USA
You will never go back microwave popcorn after trying this range-top recipe. It is made with oil, margarine, and seasoned salt. 
 
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