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ecolter

Cooking Level: Expert

Living In: Manchester, Tennessee, USA
About me:
 I have just recently had a baby boy, Tennessee "Mac," and I am a full time Mama now. I enjoy cooking every day for my husband and myself. I am always looking for new things to try and old recipes to perfect. I love cooking, it's my passion.

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Mayleen H

Cooking Level: Intermediate
Home Town: Bountiful, Utah, USA
About me: I am a stay at home mom also working on my social work degree at UWF. I am married to a wonder man who is from Brooklyn NY who is not afraid to let everybody know he is! We have t…
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Carey

Cooking Level: Intermediate
Living In: Saint Louis, Missouri, USA

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Cooking Level: Expert
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

White Beans and Peppers

Reviewed on May 8, 2008 by Laurenski
Very good! I substituted black beans (what I had) added a little cajun seasoning (along with other spices)and it turned out perfectly. Really great quick side dish, plus it's healthy! The possibilities are endless. Thank you!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Healthy Banana Cookies

Reviewed on May 5, 2008 by Laurenski
Hmmm...I have to say that they are growing on me! The first bite was ok as the texture is a bit oily. But the flavor is surprising! It's now the next day and I like them better. I think extra spices are a MUST (I used allspice and cinnamon but it's really per your taste.) Given the fact that there is no refined sugar/flour I have to say that this one is a keeper. Next time I will reduce the oil and figure out a way to fix the texture. **UPDATE** I took other reviewers suggestions & cut back on the oil & added 1 egg. This did wonders for the texture! They came out soft, but MUCH less greasy. Yum...it's back up to 4 stars!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

To Die For Blueberry Muffins

Reviewed on Apr. 1, 2008 by ecolter
The perfect muffin recipe. I used chocolate chips and skipped the topping. Came out absolutely perfect. Not too sweet, beautifully browned on top. I will make probably every weekend, since my husband and son love muffins. I will also try blueberry and any other berry or fruit to change things up. I know it will work. Thank you for posting this great recipe, Colleen.
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