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Oven Pot Roast

Submitted by: Becky Smith

This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking.

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Grandma's Gingersnaps

Submitted by: RuthAnn

A classic recipe for a gingersnap cookie. Simple and quick to make, this recipe is a great last-minute treat.

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Creamy Italian Dressing II

Submitted by: Christine Johnson

Living In: Eureka, California, USA

This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.

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Chewy Chocolate Chip Oatmeal Cookies

Submitted by: Dr Amy

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

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Strawberry Pretzel Salad

Submitted by: Betty

A pretzel crust topped with a sweet cream cheese layer and a strawberry topping.

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Clone of a Cinnabon

Submitted by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Sauteed Apples

Submitted by: Jenny

This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.

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Pumpkin Cheese Bread II

Submitted by: Tina Fox

Living In: Lake Arrowhead, California, USA

A wonderful surprise awaits you when you bite into this delicious bread: orange-flavored sweetened cream cheese, the perfect complement to this lightly-spiced pumpkin treat.

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Brenda 's Lasagna

Submitted by: Brenda Jalomos

Rich, gooey ricotta and mozzarella are accented by tangy Cheddar. Layered with ground beef and garlicky tomato sauce.

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Simple Baked Apples

Submitted by: Kathar

This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. Serve with oatmeal, French toast, pancakes, or as a side dish.

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Cheesy Potato Casserole

Submitted by: Annette Byrdy

Home Town: Warren, Ohio, USA

Living In: Glendale, Arizona, USA

Hash brown potatoes are baked with processed cheese, mayonnaise and onion, topped with real bacon bits.

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Stuffed Jalapenos III

Submitted by: TIFFANY WEAVER

Jalapeno halves are stuffed with whipped cream cheese and wrapped with bacon. They're spicy, rich and delicious.

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Stuffed Cabbage Rolls

Submitted by: Judy

Cabbage leaves are stuffed with ground beef, rice and onion, then simmered in tomato soup. Works great on the stove or in a slow cooker.

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Oven Fried Chicken II

Submitted by: Jo Ann Kieseling

Less messy than pan frying, this version features Italian seasoning for extra taste.

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Cream Puff Cake

Submitted by: Nancy

Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup.

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Cream Cheese Pound Cake III

Submitted by: Nanci

This is a heavy, dense, extremely good pound cake.

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Jewish Apple Cake II

Submitted by: Shirley

Yellow cake filled with apples and cinnamon.

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Pumpkin Roll I

Submitted by: Tammy Elliott

This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds. Be sure and use plain canned pumpkin, and not pumpkin pie mix.

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