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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Tomato Chicken Parmesan

Reviewed: Nov. 22, 2009
This was as good as what you'd get in restaurants. Very delicious. I will definitely make this one of my "go to" receipes. Simple, yet good enough for company.
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Photo by Southern Lady Cook

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Baby Blue Punch

Reviewed: Nov. 15, 2009
I have used this recipe several times for different themes and it is always a hit...never any leftover! Thanks Chixrock for such a great tasting, not too sweet, punch. It's deserves more than 5 stars!!!!!
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Home Town: Fort Myers, Florida, USA
Living In: Lowell, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Sweet Sweet Potato Casserole

Reviewed: Nov. 11, 2009
I rated this 5 star because I'm sure it would taste great as written. It gave me a great starting point. Here are some changes I made to make it healthier for us: 1/4 C. of Maple Syrup in place of brown sugar; just enough f/f milk to make it the right consistency; used coconut flour instead of all-purpose; coconut oil in place of butter; and added cinnamon and vanilla (or grand marnier) to taste. For the topping: I added coconut oil to the pecans and unsweetened coconut and spread this on top. I was even surprised myself of how delicious this turned out. This recipe gave me something to work with...thanks so much for submitting this!
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5 users found this review helpful

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Home Town: Fort Myers, Florida, USA
Living In: Lowell, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Chicken with Lemon-Caper Sauce

Reviewed: Nov. 11, 2009
Even though it was too tart for our taste, I went ahead and rated it 5 stars because it is basically a great recipe. Next time though I will start out with half the amount of lemon juice and make up the difference with either water or chicken broth and then add more lemon juice if needed.
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Home Town: Fort Myers, Florida, USA
Living In: Lowell, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Mushroom Oven Omelet

Reviewed: Nov. 10, 2009
Exceptionally delicious!! Admittedly, I didn't measure some stuff so mine probably had a little more bacon, a little less cheese, but the base of this recipe is fabulous! I can foresee experimenting with different meats and veggies in the future.
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Cooking Level: Expert

Home Town: Dayton, Ohio, USA
Living In: Fort Myers, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

My Crab Cakes

Reviewed: Nov. 2, 2009
My 16 year old is a crab cake fanatic, so I knew that this recipe was a winner when he gave them a big thumbs up. Taste just like restaurant cakes and so much easier than I thought they'd be. Delicious!
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Cooking Level: Intermediate

Home Town: Johnstown, Pennsylvania, USA
Living In: Fort Myers, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Grandma's Slow Cooker Vegetarian Chili

Reviewed: Oct. 20, 2009
Couldn't find black bean soup so I used a can of black beans in seasoned sauce (more like seasoned water). Everything turned out well even the two Tbs. of chili powder and I don't like chili powder. I served this with a pan of cornbread on the side.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA
Living In: Auburndale, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Grilled Corn on the Cob

Reviewed: Oct. 17, 2009
Thanks for putting this up for us new cookers!
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Cooking Level: Beginning

Home Town: Fort Myers, Florida, USA
Living In: Thomasville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.95 star rating.

Strawberries 'n' Cream Trifle

Reviewed: Oct. 17, 2009
Very easy and very yummy. My only problem was that the cake became moist and mushy. But I ate it anyway :)
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Cooking Level: Beginning

Home Town: Fort Myers, Florida, USA
Living In: Thomasville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

French Bread

Reviewed: Oct. 17, 2009
This was my first time making bread period and it turned out just like in a bakery! It had the right dense texture and taste was an amazing addition to our dinners.
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Cooking Level: Beginning

Home Town: Fort Myers, Florida, USA
Living In: Thomasville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Seven Layer Taco Dip

Reviewed: Oct. 17, 2009
Yum! I loved all the layers. It didn't look so appetizing at first but the taco mix really helped!
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1 user found this review helpful

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Cooking Level: Beginning

Home Town: Fort Myers, Florida, USA
Living In: Thomasville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Pork Fried Rice

Reviewed: Oct. 17, 2009
Very good recipe for an asian dish. I did put in more soy sauce but that's just a personal preference.
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Cooking Level: Beginning

Home Town: Fort Myers, Florida, USA
Living In: Thomasville, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.79 star rating.

Peanut Butter Cup Cookies

Reviewed: Oct. 17, 2009
I had a lot of trouble with this which may be my fault. I didn't have enough muffins holes in my mini muffin tin so I just put them on parchment like regular cookies. I didn't adjust the time (if I needed to) and the bottoms turned charred black. I had to throw them out, I was sad.
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Cooking Level: Beginning

Home Town: Fort Myers, Florida, USA
Living In: Thomasville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cream of Fresh Asparagus Soup II

Reviewed: Oct. 15, 2009
Definitely "5-Star"! I made this according to recipe using organice free range chicken broth, sea salt and fat free milk. Topped it with a dollop of sour cream, sprinkling of 6-Cheese blend, asparagus tips and freshly ground pepper. Served it with blue corn tortilla chips. Looking forward to leftovers! Thanks, Marbalet, for a great recipe!
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Home Town: Fort Myers, Florida, USA
Living In: Lowell, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Pepperoncini Beef

Reviewed: Oct. 15, 2009
This is my first time to rate/review any recipe, but I just had to add my "5-Star" rating to this one! It has become an old standby for me. Sometimes I add sliced onions and au jus to the liquid as has been suggested by other viewers. Any leftovers I freeze in the liquid and it's wonderful to have on hand. This recipe has lots of possibilities as I often use it as a base for casseroles using noodles, spinach, mushrooms, etc. Thanks Joyce for a real winner!!!
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Home Town: Fort Myers, Florida, USA
Living In: Lowell, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Shredded Beef Chimichangas

Reviewed: Oct. 14, 2009
I especially like baking these as opposed to frying them. Be careful they cook fast.
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Photo by Craig

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Fort Myers, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Orange Mustard Vinaigrette

Reviewed: Oct. 14, 2009
I liked this just fine. It has helped inspire me to start making my own salad dressings instead of buying store bought.
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Photo by Craig

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Fort Myers, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Black Beans and Rice

Reviewed: Oct. 14, 2009
I used dried black beans and brown with great results.
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Photo by Craig

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Fort Myers, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

Asian Coconut Rice

Reviewed: Oct. 10, 2009
I suppose there's so many different reviews on this recipe because a majority of people don't know what the proper additions are to coconut rice. If you think you'll get the answer in this review, you are terribly mistaken. I find how you make the coconut rice itself will dictate what should be served with it. If you want to omit the salt and rice I'd suggest eating it with chicken or another meat. If you'd like to try this as a dessert then keep the sugar (maybe even add more to your liking) and top it off with sliced almonds, ripe mangos, kiwis, mandarin oranges and pineapple. I like making almost a casserole with these latter ingredients and serving while luke warm(with a dash more sugar to give it a more dessert-like flavor). But really this recipe is the perfect one to play around with because the outcomes are endless!
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Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Tangy Barbecued Beef

Reviewed: Oct. 10, 2009
Excellent! A few minor changes (because of what I had on hand) not even worth mentioning, but it was great with my leftover roast beef. It has a nice, robust flavor. Can't wait to try this one with chicken.
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Cooking Level: Expert

Home Town: Dayton, Ohio, USA
Living In: Fort Myers, Florida, USA

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