Fort Myers, Florida

This was as good as what you'd get in restaurants. Very delicious. I will definitely make this one of my "go to" receipes. Simple, yet good enough for company.

I have used this recipe several times for different themes and it is always a hit...never any leftover! Thanks Chixrock for such a great tasting, not too sweet, punch. It's deserves more than 5 stars!!!!!

I rated this 5 star because I'm sure it would taste great as written. It gave me a great starting point. Here are some changes I made to make it healthier for us: 1/4 C. of Maple Syrup in place of brown sugar; just enough f/f milk to make it the right consistency; used coconut flour instead of all-purpose; coconut oil in place of butter; and added cinnamon and vanilla (or grand marnier) to taste. For the topping: I added coconut oil to the pecans and unsweetened coconut and spread this on top. I was even surprised myself of how delicious this turned out. This recipe gave me something to work with...thanks so much for submitting this!