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Cooking Level: Beginning

Living In: Fort Myers, Florida, USA
About me:
As you can tell I am a blond. I started cooking because of my cousin. She always bakes stuff every time I come over.I LOVE it! One more thing..I love DOGS!

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Photo by ApeEscape

ApeEscape 

Home Town: Fort Myers, Florida, USA
Living In: Knoxville, Tennessee, USA
About me: Interested in all Culinary Arts, and I've plenty room for improvement.
Photo by Ms. Anglophile

Ms. Anglophile 

Cooking Level: Intermediate
Home Town: Fort Myers, Florida, USA
Living In: Tallahassee, Florida, USA
About me: I'm a busy college student trying to divide my time between classes, my boyfriend, football (not American football), video games and comics.
Photo by mommiemayhem

mommiemayhem 

Cooking Level: Intermediate
Home Town: Fort Myers, Florida, USA
Living In: Davie, Florida, USA
About me: i love to cook and bake! when i was younger i hated it and was awful at it. my family wondered how it was that i could ruin jello from the box! now my family is delighted to see i…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Tomato Chicken Parmesan

Reviewed on Nov. 23, 2009 by Southern Lady Cook 
This was as good as what you'd get in restaurants. Very delicious. I will definitely make this one of my "go to" receipes. Simple, yet good enough for company.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Baby Blue Punch

Reviewed on Nov. 16, 2009 by Gotrecipe? 
I have used this recipe several times for different themes and it is always a hit...never any leftover! Thanks Chixrock for such a great tasting, not too sweet, punch. It's deserves more than 5 stars!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Sweet Sweet Potato Casserole

Reviewed on Nov. 12, 2009 by Gotrecipe? 
I rated this 5 star because I'm sure it would taste great as written. It gave me a great starting point. Here are some changes I made to make it healthier for us: 1/4 C. of Maple Syrup in place of brown sugar; just enough f/f milk to make it the right consistency; used coconut flour instead of all-purpose; coconut oil in place of butter; and added cinnamon and vanilla (or grand marnier) to taste. For the topping: I added coconut oil to the pecans and unsweetened coconut and spread this on top. I was even surprised myself of how delicious this turned out. This recipe gave me something to work with...thanks so much for submitting this!
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5 users found this review helpful

 
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