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Featured Cook

Gus Bahruth

Cooking Level: Professional

Living In: Fort Myers, Florida, USA
About me:
 Bqt chef @ major hotel w/ instruction bus. on the side. Love food (tech science side) with flavor and presentation of the freshest ingredients the highest priority.

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Newest Cooks

Aichina 

Cooking Level: Expert
Home Town: Fort Myers, Florida, USA
Living In: Belfair, Washington, USA
About me: Cancer. Outgoing. Student.

Gotrecipe? 

Home Town: Fort Myers, Florida, USA
Living In: Lowell, Florida, USA
About me: I am a wife, mother and now a grandmother. I have lived on my husbands' family farm for over 40 years and love the country way of life, though I do love to visit big cities and t…
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Maggie 

Cooking Level: Intermediate
Living In: Fort Myers, Florida, USA
About me: I was born and grew up in South Africa and lived in Switzerland for 25 years. I jokingly call myself a "Swisscan" because that is my second home. I am not a professional cook but …
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Carolina Country Style Ribs

Reviewed on jul. 4, 2009 by Craig 
Tender and tasty. I cooked these in my smoker for 7 hours and finished them off with my favorite BBQ sauce on the grill.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed on jul. 4, 2009 by Craig 
This is a wonderful, flavorful, satisfying version of an old classic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

'So This Is What Heaven Tastes Like!' Cream Cheese Bars

Reviewed on jul. 2, 2009 by Jennifer 
I made these last night with the cherries and they turned out delicious! They are very moist and decadent, my husband loved them!
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3 users found this review helpful

 
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