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Grandpop's Special Chocolate Cake

Submitted by: Leo J. Lagrotte

Here is my version of chocolate cake. Aunt Mary's Vanilla Frosting compliments it perfectly.

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Sugar Cookie Icing

Submitted by: Janice Brubaker

This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.

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Zucchini Herb Casserole

Submitted by: DebiMcG

Home Town: Akron, Ohio, USA

Living In: Vancouver, Washington, USA

Celebrate summer with this quick casserole made with zucchini, herbs, cheese, and rice.

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Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.

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Good Old Fashioned Pancakes

Submitted by: Verona

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Jackie's Special Meatloaf

Submitted by: Jackie Fernandez

Living In: Antioch, California, USA

Ground beef, ketchup, and Japanese bread crumbs (panko) are mixed with a couple of eggs and some seasonings to yield an easy, delicious meatloaf.

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Classic Peanut Butter Cookies

Submitted by: Shirley Sadler

Makes great cookies!

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Crab Rangoon III

Submitted by: La Vaun

Wonton wrappers filled with a creamy crabmeat mixture are deep fried until golden brown. They make wonderful appetizers!

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Yum-Yum Corn

Submitted by: Sharon Durham

Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids!

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Chocolate Banana Bread

Submitted by: Tracie P.

This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract.

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Mini Ham And Cheese Rolls

Submitted by: Tara Laine Hoffman

These savory sandwiches--made with storebought dinner rolls--turn rich and flavorful when drizzled with a buttery onion topping just before baking.

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Irish Cream Bundt Cake

Submitted by: Sue Haser

Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.

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Good Dog Cookies

Submitted by: Buddy

A gift idea your canine friends will beg for!

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Artichoke & Spinach Dip Restaurant Style

Submitted by: TerraD

Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.

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Creamy Blueberry Pie

Submitted by: Susan Meyer

A sweet, eggy, sour cream mixture is spooned over fresh blueberries, topped with a sweet buttery crumble, and baked. All the flavors and textures mingle, and the pie tastes super. If desired, garnish with mint sprigs and additional blueberries.

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Creamy Frosting

Submitted by: Carol

A creamy white icing that looks like whipped cream.

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Creamy Rice Pudding

Submitted by: Erica G.

Cooked rice is combined with milk, sugar, an egg and golden raisins, and flavored with butter and vanilla in this quick, stovetop rice pudding.

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Broccoli Salad

Submitted by: Sara Sherlock
Provided by: Taste of Home

After sampling this salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime. -Sara Sherlock Pork Alice, British Columbia

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Easy Key Lime Pie I

Submitted by: Pat Legler

To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred together, poured into a graham cracker crust, and baked. Decorate the top with thinly-sliced crescents of lime

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