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Fort Lauderdale, Florida

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	Featured Cook jay Cooking Level: Expert Home Town: Nashville, Tennessee, USA Living In: Fort Lauderdale, Florida, USA
About me: I've been known to have a nip of the happy water when I'm in the kitchen ;-) My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

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paulah96

Cooking Level: Intermediate

Home Town: Hollywood, Florida, USA

Living In: Fort Lauderdale, Florida, USA

About me: My name is Paula. I've been married for just over two years and have a beautiful baby girl. I love to read, watch movies, scrapbook (digital and paper), crosstitch and making jewe…
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LARA

Cooking Level: Intermediate

Home Town: Fort Lauderdale, Florida, USA

Living In: West Palm Beach, Florida, USA

About me: I am an Investment Consultant/Independent Insurance Agent here in sunny West Palm Beach florida. I live in a historic neighborhood near the downtown are w/ my boyfriend Richie and…
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racheljb

Cooking Level: Intermediate

Home Town: Belle Vernon, Pennsylvania, USA

Living In: Fort Lauderdale, Florida, USA

About me: I have been with Jeff for 6 years and we have been engaged for 4 whenever we get around to it we'llget married. He is my best friend! I am a secretary, I love to read and cook an…
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Newest Reviews

Butternut Squash Ravioli with Sage-Brown Butter Sauce

Reviewed on May 4, 2008 by apollocooks

My husband made these for me last night after I challanged him to make butternut squash ravioli. Since grilled cheese and burgers are more his style, I thought this turned out very well! I agree with other posters, the butternut squash taste is a bit overwhelmed by the spices but if you use a light touch I think the filling works quite well. We balanced with an a light alfredo sauce and it was yummy.

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Butter Cream Frosting II

Reviewed on Apr. 18, 2008 by ILoveAardvarks

This is a great tasting frosting. I like that it isn't too sweet. I substituted butter for the margerine, substituted 1 cup cocoa powder for 1 cup of the powdered sugar, and added a couple of drops of Peppermint Extract. It tasted like 'Peppermint Patty' icing. Try this variation if you like chocolate/mint together! This is my new go-to recipe for basic buttercream. With the addition of any extract (just a couple of drops) the possibilities are limitless.

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