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Baked Pork Chops I

Submitted by: Dawn Edberg

There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce.

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Basil Shrimp

Submitted by: Gail Laulette

This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way.

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Broiled Tilapia Parmesan

Submitted by: Phoebe

Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.

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Slices of fresh pear are layered into a pastry shell, sprinkled with sugar, splashed with lemon juice and dotted with butter. The oven does the rest. Serve this lovely pie with scoops of ice cream or whipped cream.

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Christmas Brunch Casserole

Submitted by: Pam Finlay

Home Town: Winnipeg, Manitoba, Canada

Living In: London, Ontario, Canada

This recipe is great to prepare on Christmas Eve and bake on the morning of Christmas Day.

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Uncle Mac's Peanut Butter and Jelly Cookies

Submitted by: Edie Hathaway

Soft, tasty peanut butter cookies with a touch of jelly on top. No flour needed.

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Buttermilk Chocolate Bread

Submitted by: Patrice Bruwer
Provided by: Taste of Home

I serve this rich cake-like bread and its creamy chocolate honey butter often at Christmastime. It makes a great brunch item, but it also goes well on a dinner buffet. This recipe won me a 'Best in Category' award in a local cooking contest. -Patrice Bruwer, Grand Rapids, Michigan

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Pennsylvania Dutch Pickled Beets and Eggs

Submitted by: Cindy

Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves.

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Holiday Dressing

Submitted by: Louise Day

This recipe was given to me by my friend Gloria 15 years ago. I have used it ever since then. No other dressing will serve the purpose, according to my adult son.

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Oven Pancakes

Submitted by: Jennifer

Oven pancakes are great for Sunday breakfast! They're easy to make and go well with everything.

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Frozen Lime Daiquiri

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

This is an easy way to make daiquiris using lime concentrate, rum and ice cubes.

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Three Jelly Sauce

Submitted by: Susan Madsen

A sweet and tangy blend of apricot, pineapple, and apple preserves with a serious kick of heat from hot mustard and horseradish. Pour over cream cheese and serve with crackers. Great for the Holiday party season since it makes a lot and keeps well.

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Never Fail Biscuits

Submitted by: Madison

Good old white biscuits that go great with everything.

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Chocolate Eclair Dessert

Submitted by: Kristie Behrens

For this delightful layered dessert, a pan is lined with graham crackers, and layered with a series of pudding, whipped topping, more graham crackers. To finish, chocolate frosting is smoothed over.

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Pretty Peach Soup

Submitted by: Laura Stoltzfus
Provided by: Taste of Home

'A delightful change of pace, this cool, fruity soup is always the hit of a dinner party,' remarks Laura Stoltzfus of New Holland, Pennsylvania.

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Scalloped Potatoes for the BBQ

Submitted by: Priscilla Sullivan

Small red potatoes are sliced thinly and layered with chopped, fresh onion, garlic, and basil onto a sheet of aluminum foil. Add a bit of butter, fold up into a sealed packet, and plop onto the grill.

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Easy Yet Romantic Filet Mignon

Submitted by: chef in the making

Living In: Towson, Maryland, USA

This recipe is very simple and very delicious also. I can prepare it, and I am a 14 year old boy! This recipe only takes a few minutes to prepare and only bit longer in the broiler. This goes good with some mashed potatoes with butter and green beans with lemon squeezed on top. This is good trust me!

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Curried Chicken and Rice Salad

Submitted by: Sheryl

This is a crunchy chicken and rice salad with an East Indian influence.

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Sarah's Applesauce

Submitted by: phatcat

This applesauce is delicious! I make it for my younger brother all the time. He loves it, and he hates canned applesauce!

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Chocolate Bourbon Pecan Pie

Submitted by: Anita L.

Sweet, chocolaty, crunchy, and down-right decadent, this pie is sure to please all. Corn syrup, butter, and sugar are first melted, and then eggs, bourbon, vanilla and salt are combined in a bowl and whisked along with the heated sugar mixture. Then the chocolate and pecans are mixed into the filling that 's then poured into the pie shell.

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