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Parmesan Artichoke Casserole

Submitted by: Maria Riebe

A simple cheesy artichoke combination baked until bubbly hot.

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Steak with Marsala Sauce

Submitted by: Chris' Kitchen

Home Town: Bellaire, Ohio, USA

Living In: Ludowici, Georgia, USA

The rich, smokey flavor of Marsala wine sauce perfectly compliments a good sirloin steak.

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Andouille and Chicken Creole Pasta

Submitted by: Michelle

Spicy andouille sausage and chicken are the starring attractions in this creamy mushroom sauce. Add some cayenne pepper if you like it even spicier!

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Slow Cooker Sausage with Sauce

Submitted by: JELLYKO

A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.

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Peanut Butter Chocolate Cups

Submitted by: Aljene Wendling

Field editor Aljene Wendling of Seattle, Washington relates, 'Our children love these rich, creamy candies.'

Not Yet Reviewed!
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Ghirardelli® Chocolate Dessert Cups

Submitted by: Ghirardelli®

Fill these cups with ice cream, sorbet, chocolate mousse, or fresh fruit such as raspberries or strawberries for a dessert that is sure to impress.

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Chocolate Dessert Cups

Submitted by: Taste of Home Test Kitchen

Our home economists assure that your guests will be delighted with these edible dessert cups, which can be used to serve ice cream, pudding, fresh fruit and more. You can make them a week in advance, then refrigerate in an airtight container.

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Rolled Dumplings

Submitted by: Jessica

These are simple dumplings made with flour, baking powder, milk and shortening which are rolled out and cut into shapes and cooked in broth.

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Pumpkin-Oat Scones

Submitted by: MattsWife

These iced scones with oats and pumpkin puree are seasoned with cinnamon, nutmeg, ginger, and cloves.

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Festive Cracker Spread

Submitted by: Kelly

Pimento stuffed green olives, cream cheese, and Cheddar cheese join forces in this festive dip. Your guests are sure to gobble it up!

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Caprese Appetizer

Submitted by: Jessi

Your guests will love these bite sized skewers of mozzarella cheese and tomatoes.

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Hot Spinach Red Pepper Dip

Submitted by: Roosterlady

Home Town: Tabernacle, New Jersey, USA

Living In: Bunnell, Florida, USA

A cheesy and creamy hot dip best served in a bread bowl or spread on toasted bread.

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Spinach Enchiladas

Submitted by: SADONIA2

If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach.

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Quick and Easy 20-Minute Chicken Posole

Submitted by: Veronica Oyama

Strips of chicken breast are simmered in chicken broth with green chiles, hominy and black olives in this quick soup.

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Slow Cooker Posole with Pork and Chicken

Submitted by: kreativekuisine

This traditional New Mexican food served especially during the Christmas holidays can be enjoyed throughout the year. This soup, which can be made a variety of ways, freezes well and definitely qualifies as a comfort food.

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Authentic Enchiladas Verdes

Submitted by: PattiVerde

These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home.

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Peppermint Meringues

Submitted by: KATHY

Home Town: Niagara Falls, New York, USA

Living In: Pemberville, Ohio, USA

These are very good, light and airy. The colors are great for the holidays.

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Herbed Pork Roast

Submitted by: Taste of Home's Fast Family Favorites

A combination of dry herbs gives pork an out-of-this-world flavor! This wonderful, moist roast is a family favorite-and it makes great company fare, too.

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Chicken Kiev

Submitted by: William 'Uncle Bill' Anatooskin

This fantastic Russian Chicken Kiev recipe has been my family favorite for the past 30 years. It is reasonably easy to prepare and is worth the time.

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Double Chocolate Cookies by EAGLE BRAND®

Provided by: EAGLE BRAND®

Gooey chocolate cookies are studded with white chocolate chips. These would make a dazzling contrast to regular chocolate chip cookies on a cookie tray.

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