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A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish. --Cheryl Lottman Stillwater, Minnesota

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Cranberry Pot Roast

Submitted by: amywilliams

Living In: Oconomowoc, Wisconsin, USA

Cranberry sauce flavors beef chuck in this easy and flavorful slow cooker main dish.

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Savory Sausage Bread

Submitted by: Fritzie Edwards

A pound of sausage adds zip to these flavorful round loaves sent in by Fritzie Edwards. 'Sprinkled with shredded cheddar cheese, warm wedges are delicious at brunch, as a snack or as an appetizer,' assures the Maxton, North Carolina cook.

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Lemon Pineapple Dessert

Submitted by: Patricia Aurand

In Arcadia, Ohio, Patricia Aurand needs just four ingredients to prepare this refreshing lemon fluff. It's sweet, creamy and special enough for company.

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Japanese Zucchini and Onions

Submitted by: MichelleB

Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.

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Sausage Cabbage Bake

Submitted by: Marilyn Callahanan

This recipe is like stuffed cabbage rolls in casserole form. It always goes over well at potlucks. Stirring before serving nicely blends the light, tasty tomato flavor throughout.

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Lisa's Chocolate Chocolate Chip Cake

Submitted by: Lisa S.

Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired.

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Coconut Pineapple Pie

Submitted by: Judi Oudekerk

'I found this tropical custard pie in an old church cookbook in my collection,' informs Judi Oudekerk of Buffalo, Minnesota. 'When I sent one to the office with my husband, one of his co-workers said, 'It doesn't get any better than this.''

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Too Much Chocolate Cake

Submitted by: Denise

This cake won me First Prize at the county fair last year. It is very chocolaty.

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Layered Eggplant Hamburger Casserole

Submitted by: Mari

Eggplant goes great with tomato, hamburger and garlic in this easy-to-prepare and well-seasoned recipe.

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Slow Cooker London Broil

Submitted by: MERRI C

The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top.

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Sweet Vidalia Onion Pie

Submitted by: SSHODGDON

This eggy, cheesy pie is a great seasonal side dish in place of potatoes, rice, pasta, etcetera.

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Chicken Hurry

Submitted by: MOM2112

Sweet tomato punctuated with onion, this easy and versatile sauce doubles nicely and can be used hot or cold. Pour it over chicken for a real crowd-pleaser.

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Wonderful Banana Cake

Submitted by: Carolyn Micklas

Quick and easy flavorful banana cake. Frost with whipped cream, if desired.

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Pecan Crusted Chicken Salad

Submitted by: LIANAD

Juicy, warm chicken breasts baked in a crunchy pecan and garlic flavored coating sit on a bed of crisp romaine lettuce. Dried cranberries and mandarin oranges add a sweetness that is balanced by the tanginess of crumbled blue cheese. Ranch dressing ties the dish together to make a wonderfully light, filling salad.

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French Spring Soup

Submitted by: Luanne

Fresh spring asparagus, spinach, and leeks from the garden are the ideal way to enjoy this hearty soup, but it's great any time of year! Potatoes, rice, and carrots round out this creamy favorite.

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Easy Broccoli Quiche

Submitted by: sal

This easy vegetarian quiche is a snap to make but looks great on the table.

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Strawberries and Cream Bread Pudding

Submitted by: TGAGNE

I love all things strawberry so when I was asked to make bread pudding I decided to try adding strawberries. The results were heavenly. I have never liked bread pudding... until now that is. I will definitely be adding this to my list of favorites.

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Hearty Corn Chowder

Submitted by: Mark Twiest

'EVERYONE in my wife's family is a corn lover, so her mom came up with this wonderful recipe to satisfy their appetites. With the bacon, sausage and potatoes, it's hearty enough to be a one-pot meal, but it's also really good with the chicken.'

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Pear Honey Cranberry Sauce

Submitted by: Sue S.

Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it's a great change of pace from the usual boring cranberry sauce. The flavor of the cranberries mingles wonderfully with the pear, honey and lemon. It freezes well too!

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