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Spinach and Sweet Corn Mashed Potatoes

Reviewed: Jan. 11, 2005

i really enjoyed this recipe. i made it just how the recipe called for and everyone really loved it! next time i make it im going to go for a little more flavor with the garlic and butter but overall i loved it and i will definatly make this agian!

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BRANDI20

Cooking Level: Beginning

Home Town: Lebanon, Kentucky, USA

Living In: Dunedin, Florida, USA

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Veggie Delight on Garlic Bread

Reviewed: Jan. 4, 2005

this recipe was soooooooo good. i loved it. i put the veggies on the bread before i put it in the oven by accident but decided to try it that way and it worked great. i just cooked it about 10 more minutes. everyone loved it!

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Reviewer:

BRANDI20

Cooking Level: Beginning

Home Town: Lebanon, Kentucky, USA

Living In: Dunedin, Florida, USA

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Meatball Spaghetti Sauce

Reviewed: Jan. 4, 2005

i made this recipe tonight. i only made the meatballs though and put them in spagetti sauce. i only added a little bit of milk and i didnt add 2 onions because i thought that it would be too much but next time i will definatly add more onions and more garlic. everyone loved it and i did too! definatly a keeper!

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Reviewer:

BRANDI20

Cooking Level: Beginning

Home Town: Lebanon, Kentucky, USA

Living In: Dunedin, Florida, USA

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Chicken Fried Chicken

Reviewed: Nov. 24, 2004

This recipe was loved by my entire family. We plan to use the same coating for Chicken fried steak and City Chicken. It was fabulous.

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Reviewer:

VLENKE

Cooking Level: Expert

Home Town: Oak Harbor, Ohio, USA

Living In: Dunedin, Florida, USA

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Basic Sauce for Pasta

Reviewed: Oct. 16, 2004

this is the first recipe i made from this site. when i first tasted it, it didnt taste as good as i had expected but then after i added some extra garlic and parmesean cheese and let it simmer for about 45 minutes, it tasted 100 times better. i also added some finely chopped ground meat. i accented it with some pasta. it definatly tasted good.

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