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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Broiled Grouper Parmesan

Reviewed: Sep. 21, 2009
Very good. My family loved it, andeverytime we want a yummy, easy, dish with fresh fish, this is what i turn to. Excellent! Going to make it tonight too !
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Photo by MarchCook95

Cooking Level: Intermediate

Home Town: Dunedin, Florida, USA
Living In: Holiday, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Pumpkin Cheesecake

Reviewed: Sep. 5, 2009
One word-AMAZING ! I really love pumpkin, and who doesn't like cheescake?? Its perfect! I made some changes for my personal preference and from other users reviews. I used brown sugar instead of white in the filling (like one user), but I used white in the sour cream topping. I also used a few good shakes of cloves in the filling, and i added cloves and ginger to the topping to jazz it up some. For the topping, I used 1 and 1/2 cups of sour cream instead of 2, i used about 6 tbs. of white sugar instead of 2 tbs., and i finally added Frangelico Hazelnut Liquer instead of vanilla because i think it tastes so much better in desserts like these (and I added 2 tsp. of that.) But, this is just how i experimented with my personal tastes; and it came out wonderful.Maybe a little soft in the middle, but hey, it doesn't bother me! Very good! Loved it! Thanks. :)
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2 users found this review helpful

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Photo by MarchCook95

Cooking Level: Intermediate

Home Town: Dunedin, Florida, USA
Living In: Holiday, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
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Pumpkin Loaf

Reviewed: Aug. 10, 2009
This is a splendid recipe! I love anything pumpkin so this of course sounded good (especially with cream cheese.) Even though the baking time is like an hour, its totally worth it. My dads girlfriend and I just watched a show and talked and it was done by the time we were! Even my sister, who doesn't care too much for pumpkin, loved it. I added extra pumpkin to it because i love it so much, and it still came out moist and soft. Great recipe! Staying in my recipe box! :)
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Photo by MarchCook95

Cooking Level: Intermediate

Home Town: Dunedin, Florida, USA
Living In: Holiday, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 6, 2009
This was by far the best chicken I've had in a long time. Thanks for the recipe! I'm making it soon for a party!
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Cooking Level: Intermediate

Home Town: Lawrenceville, Georgia, USA
Living In: Dunedin, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Mango Cardamom Bread Pudding

Reviewed: Jun. 23, 2009
I love bread, so i love bread pudding; but most of my family doesn't care for it too much. But my Grandmas Husband wanted me to make a dessert that had mangoes in it. So of course, i looked on [my fav. site for recipes] this website, and found this lovely recipe. I had just made bread pudding a couple days earlier from Paula Deens cookbook (which is the best thing i've ever tasted!) but i thought this would be something different and something to try. I dont care for mangoes that much, but it was good with the sweet and kind of tangy flvor from them, and i used fresh ones from the yard. And, boy did this just taste wonderful! I thought it came out just like bread pudding should, and the recipe was easy to follow. Very delicious! I served with some cool whip; you could also add an extra sliced mango on top for a garnish. :) enjoy.
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Photo by MarchCook95

Cooking Level: Intermediate

Home Town: Dunedin, Florida, USA
Living In: Holiday, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.

Chicken a la Good

Reviewed: Jun. 11, 2009
This recipe is to die for! Whenever you're looking for a really good, "homey" chicken recipe, this is the one! I found it while looking for a chicken recipe easy enough to make within an hour and different than just grilled or baked chicken. Had never made Chicken Cordon Bleu, very similar to this, but it came out perfect! I wish there was a sauce for it though... but still fantastic! Juicy, Tender, Savory Chicken! Very much 'A La Good!'
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Photo by MarchCook95

Cooking Level: Intermediate

Home Town: Dunedin, Florida, USA
Living In: Holiday, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Bella's Rosemary Red Potatoes

Reviewed: May 26, 2009
Super-easy and delicious. I added a few pinches of garlic salt to round out the rosemary flavor, and I imagine that fresh minced garlic would also make a tasty addition to this recipe. It's also versatile; goes grest with chicken or steak.
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Cooking Level: Intermediate

Home Town: Dunedin, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.

Meatloaf

Reviewed: Apr. 27, 2009
Great meatloaf....I did a couple of things because of not checking before starting the recipe...I replaced the rolled oats with bread crumbs because I did not have the oats in the house and didn't want to go out, only used 1/2 can of the tomato soup..but it came out great and it is now stored in my favorite recipes..
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA
Living In: Dunedin, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Curry Chicken Salad

Reviewed: Mar. 11, 2009
I like the simplicity of this recipe. And since I love curry, added a little extra. So delicious!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Lawrenceville, Georgia, USA
Living In: Dunedin, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Home-Style Scalloped Potatoes

Reviewed: Mar. 11, 2009
This was my first time making homemade scalloped potatoes. They turned out GREAT. The only thing I changed is an added dash of garlic powder. I had no problems with the sauce being runny like other reviewers. I agree that more salt was needed, but I usually like my food on the salty side :) I will definitely make this again.
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Cooking Level: Intermediate

Home Town: Lawrenceville, Georgia, USA
Living In: Dunedin, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Jo Jo Potatoes

Reviewed: Jan. 27, 2009
A family pleaser. Very good and tasty. I only cooked 3 baking potatoes and had to use two eggs and double the dry ingredients. It made a lot more than my family of 3 could eat at one meal. I will suggest this recipe to others.
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Cooking Level: Expert

Home Town: Jackson, Tennessee, USA
Living In: Dunedin, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Pumpkin Bars II

Reviewed: Nov. 29, 2008
This recipe was fantastic! I made it for Thanksgiving, and it was a big hit! They were gone so fast! I think it does have a typo in the recipe, i read a review from another user and they said they used teaspoon instead of tablespoon for baking powder and baking soda, and thats what i used and they came out perfect, they were just like brownies. Moist and cake-like, but sooo good!! Icing too! They were so simple! It was kind of a last minute thing and i was worried they would be complicated and take long, but very simple! DEFINITELY WILL MKE AGAIN! THANKS!
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3 users found this review helpful

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Photo by MarchCook95

Cooking Level: Intermediate

Home Town: Dunedin, Florida, USA
Living In: Holiday, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.

Rave Reviews Coconut Cake

Reviewed: Oct. 19, 2008
This cake was simple and pretty. Although, you might want to change your recipe; when i cut into the cake it fell apart completely. It was so crumbly that when you went to serve it on a plate, it fell apart and looked like mush. The icing didn't make enough, and you didnt even taste it inside the cake. I should've made more, but had little time. I love coconut and loved the topping. It was a good cake, needed to be held together though. Good icing too.
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Photo by MarchCook95

Cooking Level: Intermediate

Home Town: Dunedin, Florida, USA
Living In: Holiday, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.76 star rating.

Robin's Best Ever Hummus

Reviewed: Aug. 26, 2008
This is GREAT hummus! So very easy... took me less than 10 minutes to make. I added a little turmeric and cumin for more flavor. Will definitely make againa and again!
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Dunedin, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.

Raw Hummus

Reviewed: Jul. 30, 2008
Excellent recipe! I followed it precisely until the spices part. I added a few extras for my own liking. The best hummus ever!
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Cooking Level: Expert

Home Town: Dunedin, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Vanilla Crepes

Reviewed: May 31, 2008
Very easy to make.... VERY YUMMY!! I made a batch to use with some fresh strawberries... and froze the rest! Great recipe, thanks =)
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Dunedin, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Easy Asparagus

Reviewed: Nov. 21, 2007
This recipe is good. I used lemon juice in place of lemon pepper, because too much pepper can ruin anything, even asparagus! You can also add a bit of butter to give the drippings more substance.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Dunedin, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Chocolate Rasberry Cheesecake Pie

Reviewed: May 8, 2007
No complaints here. Everyone who has tried it has loved it.
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Photo by Chris Bessette

Cooking Level: Expert

Home Town: Dunedin, Florida, USA
Living In: Bradenton, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Peanut Butter Cookies IV

Reviewed: Dec. 24, 2005
Turned out GREAT!
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Cooking Level: Beginning

Home Town: Seminole, Florida, USA
Living In: Dunedin, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.

Janet's Chicken Casserole

Reviewed: Feb. 3, 2005
i made this tonight. my family said it was best thing i have ever made. i did not use all of my soup mixture and i used alot more stuffing than the recipe called for. i made the chicken breasts very thin and sauteed them with garlic and olive oil to cook them. this recipe had alot of flavor. next time i make this i might substitute the mayo for some ranch dressing for a little more kick. very goood overall!
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5 users found this review helpful

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Cooking Level: Beginning

Home Town: Lebanon, Kentucky, USA
Living In: Dunedin, Florida, USA

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