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Jo Jo Potatoes

Submitted by: Wendy

Potato wedges are coated with egg and a savory spice mixture, and deep fried. Serve with ranch style dressing or sour cream, if desired.

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Bella's Rosemary Red Potatoes

Submitted by: BELLAROUGE

The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Bon appetit! Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary.

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When I was young we produced several ingredients for this longtime favorite on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream from our dairy herd.

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Creamed Chicken for Biscuits

Submitted by: sal

Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits.

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Pumpkin Loaf

Submitted by: Carol

Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd.

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Veggie Delight on Garlic Bread

Submitted by: Ila

Classic Ratatouille components--like eggplant, zucchini and tomato--are heaped atop crusty slices of fresh-out-of-the-oven garlic bread.

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Vanilla Crepes

Submitted by: lelainem10

Crepes are made with extra vanilla for a heavenly aroma.

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Raw Hummus

Submitted by: EMILKALIL

Raw organic hummus. A treat from traditionally cooked hummus and causes very little gas because all the enzymes are still there. When I serve this I make a depression in the middle and fill it with olive oil. Serve with pita bread, carrot or celery sticks, or small romaine leaves.

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Pumpkin Bars II

Submitted by: Amy Posont

This makes a great dessert to bring to a potluck. I've brought it to several and there never is any leftovers.

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Robin's Best Ever Hummus

Submitted by: Robin

The best hummus recipe I ever had. A simple authentic tasting hummus is served with toasted pita wedges brushed with olive oil and seasoned with rosemary. A beautiful dish that goes well on an appetizer buffet.

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Meatloaf

Submitted by: PTRULL

Mustard, steak sauce, and condensed tomato soup flavor this meatloaf made with ground round, chopped onions, and rolled oats. Makes 9 generous servings.

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Home-Style Scalloped Potatoes

Submitted by: Christine Eilers

The secret to a good scalloped potato dish is to make sure it has plenty of creamy sauce, which this recipe has. My husband and sons rate this simply delicious potato casserole the 'best ever' and request it often. -Christine Eilerts Tulsa, Oklahoma

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Peanut Butter Cookies IV

Submitted by: Linda White

Very delicious cookies that are easy to make. These will stay soft in an air-tight container.

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Rosemary Ranch Chicken Kabobs

Submitted by: Theresa Spencer

Home Town: Clermont, Florida, USA

This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.

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