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Cooking Level: Expert

Home Town: Crossville, Tennessee, USA
Living In: Deltona, Florida, USA
About me:
I currently go to DBCC for AS in Medical Transcription. My husband and I have our own business we have had it for four years. I am also employed a Convergys in Lk. Mary. I have four children, two-step children, two step-granddaughters and one grandchild on the way in Sept.

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Newest Cooks

Photo by S. Enouiti

S. Enouiti 

Cooking Level: Expert
Home Town: North Canton, Ohio, USA
Living In: Deltona, Florida, USA
About me: I'm one of six children, fifth in line. My mother was Irish/Scottish, my father is Persian and Hawiian. I grew up in Ohio with a great childhood and starting cooking at a young ag…
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JAcquelyn JAckson 

Cooking Level: Intermediate
Home Town: Miami, Florida, USA
Living In: Deltona, Florida, USA
About me: I am a happiy married woman with two indcredible kids, 4 and 11, both boys. With all my guys I have to ccok hearty foods that keeo the going. We live with my mother and we all e…
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TikiSunShine 

Cooking Level: Intermediate
Home Town: Rotterdam, New York, USA
Living In: Deltona, Florida, USA
About me: Happily married to the most wonderful man I have ever known, proud mom of a fabulous kid who is a high school graduate, and delighted "mom" of 2 dogs and 2 cats. All I need is th…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Good Old Fashioned Pancakes

Reviewed on Apr. 8, 2009 by RONWHITE 
After 2,202 reviews, I'm not sure what more I can add. I needed a pancake recipe, and this one seems popular and well-received. I added just a shot of vanilla and a dash of cinammon. They were perfect. Fluffy and flavorful. The butter in the mix did wonders for the taste. I'll never bother with another pancake mix recipe. This is all I'll ever need. Next time, I might drop some pecans into the batter.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Mixture for Meatballs, Meatloaf or Burgers

Reviewed on Jan. 26, 2009 by TikiSunShine 
It is a good recipe, but my meatballs, meatloaf, and burgers taste nothing alike - on purpose. I love the steak sauce idea for the burgers, but I'd lose the bread. Similarly, I'd lose the steak sauce and ketchup from my meatballs and add some tomato paste and Italian spices. Meatloaf is one of my favorites to make, sometimes w/ ketchup, or steak sauce, bbq, etc. - and I use just one egg per pound of meat. As it is, it's a fabulous meatloaf - but life's too short to shape the same prepared chunk of meat in 3 different shapes and call it 3 different names.
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4 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.

Blueberry Bars

Reviewed on Nov. 14, 2008 by RONWHITE 
It was actually my wife who made this. I don't know whether she altered the recipe. I just know that I was unimpressed. It was too sweet for her. I didn't mind the sweetness, but it gave me tremendous heartburn. I think it might have been from the blueberry pie filling. I'm just not sure. I wouldn't make this again.
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