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kat rickert

Cooking Level: Intermediate

Home Town: Deland, Florida, USA
Living In: Dayton, Tennessee, USA
About me:
 I plan to go to the OCA to continue my cooking career in the fall of 2007.

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Tim

Cooking Level: Expert
Home Town: Lothian, Maryland, USA
Living In: Deland, Florida, USA

casual caterer

Cooking Level: Expert
Living In: Deland, Florida, USA
About me: I love to entertain. I have a large open house every Christmas because of the Department 56 Dickens Village that I set up. But people don't come for the village, they come for the…
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ms. tina

Cooking Level: Expert
Home Town: Deland, Florida, USA
Living In: Orange City, Florida, USA
About me: I Love to Cook .. I am a Southern Girl, Raised to love your FOOD !
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Sausage & White Bean Soup

Reviewed on Jul. 30, 2008 by Tim
Great recipe! I eliminated the prosciutto ham and in its place, I added Cajun Andue sausage and regular smoked sausage. Also, I started with a full bag of dry navy beans and soaked them overnight the old fashioned way. The soup was great and the andue sausage gave it a wonderful little kick. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Amazingly Good Eggnog

Reviewed on Jul. 13, 2008 by casual caterer
You will never buy store bought again!!!! It is somewhat labor intensive, but well worth the effort. My co-workers start hounding me in October with their requests. I make it by the gallon during the holidays. Don't try multi-tasking while making this eggnog. The eggs can overcook in an instant (Trust me!)You will be starting over from scratch.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Tropical Candy Clusters

Reviewed on Nov. 30, 2007 by TERRI
I made this recipe .except I used white chocolate chips to replace dark chocoalte and added candied cherries also. It was yummy and with the white chocolate you could see all the colors of the candied fruits
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