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Wild Rice Stuffing Bake

Submitted by: Frances Poste

If you prefer, you can stuff this mixture loosely into a bird to bake rather than in a separate dish.

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Almond Crusted Pork with Apple-Rosemary Sauce

Submitted by: Hilary

This is one of my favorite recipes to make when I know people are coming over because there is no way to make this dish look ugly or taste bad.

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Albondigas Soup I

Submitted by: Kathy Nelson

Rice and bite-sized meatballs made with pork and beef float in beef broth seasoned with green chili salsa, canned tomatoes, onion, garlic powder in this hearty Mexican soup for a crowd.

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Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.

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Swedish Sticky Chocolate Cake (Kladdkaka)

Submitted by: BRUTALPOETESSAN

This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. It should serve 8 but at our house it often serves only 2...

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Swedish Spareribs

Submitted by: ppj1949

Home Town: Naugatuck, Connecticut, USA

Living In: Brooksville, Florida, USA

This is a very easy and different tasting sparerib recipe dominated by the taste of allspice. It's loved by everyone who has ever tasted it.

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Swedish Cardamom Meatballs

Submitted by: KELLY GASPARINI

Meatballs made from a combination of ground beef and pork, seasoned with cardamom, and braised in a nutmeg and allspice seasoned cream sauce.

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Potato Klubb (Norwegian Potato Dumplings)

Submitted by: Vickie

Potato dumplings stuffed with a cube of ham are a specialty of the Trondelag region around Trondheim, Norway. Also enjoyed by many Norwegian-American families, the dumplings are boiled and traditionally served whole with melted butter, crispy bacon pieces, and stewed peas, or sliced and fried.

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Old-Fashioned Swedish Glogg

Submitted by: Judy

An adventurous drink, glogg comes from an old word meaning burning ember, and you'll feel the heat when you light this Swedish mulled wine on fire and serve it hot for the holidays.

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Mormor's Randiga Salad

Submitted by: Anna

This is a very pretty salad when all the veggies are tossed with dressing and then piled on salad plates.

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Knefla Soup I

Submitted by: Sue H.

I asked my Scandinavian neighbor if she had heard of this soup and she gave me this recipe.

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Hasselback Potatoes

Submitted by: POMPIER850

Home Town: Atlanta, Georgia, USA

Living In: Brooklyn, New York, USA

This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside.

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Glogi

Submitted by: KIRSII

A spicy Christmas drink from Scandinavia made with wine and spices and a blend of citrus juice.

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Glogg

Submitted by: Emilie

You'll want to drink this when you're in for the evening! Red wine is combined with port wine, vodka, cardamom, cloves, orange zest, cinnamon sticks, almonds and raisins.

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Farikal

Submitted by: KATHYANN9

This is a popular meat dish from Southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes that have been sprinkled with parsley.

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Dromskinka (Dream Ham)

Submitted by: valerie

Home Town: San Antonio, Texas, USA

Living In: Lubbock, Texas, USA

A really easy Swedish ham recipe made with a port wine and cream sauce. I serve it for birthdays.

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Semlor (Semla)

Submitted by: ZONIGUANA

Home Town: Wiesbaden, Hessen, Germany

Living In: Barrington, New Hampshire, USA

These Swedish marzipan and whipped cream filled cardamom buns are traditionally served on Fat Tuesday. Nowadays they are happily eaten as often as they can be found. We love that these are not too sweet, and are just big enough.

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Finnish Style Mojakka

Submitted by: Lois

This classic Finnish soup embodies a homey simplicity. It is a beef and vegetable soup that will compliment a simple dinner.

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Swedish Klimp

Submitted by: Anne-Marie Bullis

Home Town: Edmonton, Alberta, Canada

Living In: Håcksvik, Västra Götalands, Sweden

A simple comfort food, klimp are small dumplings added to a soup or stew. This recipe comes from Aunt Berta in Northern Sweden who makes them every time we visit her.

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