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Playgroup Granola Bars

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple! My son requests them almost daily so I usually triple the recipe and make 2 trays so we have plenty on hand.

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Moroccan Lentil Soup

Submitted by: Grace and Mae

This soup is deliciously spicy, completely vegetarian, has no cholesterol, and is high in protein and fiber. It is brimming with vegetables, chick peas, white beans, and red lentils, and seasoned with cardamom, garam masala, cumin, and fresh ginger.

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Black Bean and Couscous Salad

Submitted by: Paula

Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.

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Moroccan Chicken

Submitted by: Sarah and Annette

Spices, spices, spices! This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken. This exotic tasting dish is a definite crowd pleaser!

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Baked Fudge Cake

Submitted by: Shanna

If you love chocolate, you will love this recipe. Serve with whipped cream or ice cream.

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Chicken Spaghetti II

Submitted by: Teresa Simmons

A substantial pasta sauce of tomatoes with chile peppers, shredded chicken and processed cheese.

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Easy Platz (Coffee Cake)

Submitted by: Irene Cropper

This is a basic crumb cake baked with blackberries. This would also be great with blueberries or raspberries - fresh or frozen.

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Pecan Tassies

Submitted by: Carla

These little tarts are a great hit - and look beautiful on a holiday tray!

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Garlic Pita Bread Bites

Submitted by: Lisa Rebbechi

Pita bread pieces slathered with a buttery garlic mixture are great with Italian food or by themselves as a snack.

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Vanilla Milkshake I

Submitted by: Diana Pulliam

A very simple recipe for a vanilla milkshake.

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Roquefort Pear Salad

Submitted by: Michelle Krzmarzick

Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.

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Japanese Onion Soup

Submitted by: Sawako

The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste.

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Wonderful Yogurt Cake

Submitted by: dd

This cake uses any kind of yogurt you have in the fridge. It is an easy way to make strawberry, raspberry, blueberry and peach cakes. Very tender and moist in the center. Excellent!

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Best Moist Chocolate Cake

Submitted by: Maria

The name says it all! Yummy on its own or with chocolate frosting!

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Best Lemonade Ever

Submitted by: Jo

Lemonade is a very refreshing drink, and this is the best one ever!

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Toll House Crumbcake II

Submitted by: Corwynn Darkholme

Very easy to make and very yummy!

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Thin Mint Crackers

Submitted by: Kim

Just like the Girl Scout cookies!

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Rita's Eggs Strata

Submitted by: Kandi Byrd

Home Town: Miamisburg, Ohio, USA

Living In: Tampa, Florida, USA

Cheddar and Monterey Jack cheeses are layered between slices of buttered bread, and baked in a nicely spiced egg and milk batter. This is a wonderful recipe for a special occasion Brunch or Breakfast. Passed on to my by a dear friend, this has been a Christmas Morning tradition in my home for almost 10 years

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Pretzel Turtles

Submitted by: Cacki

Home Town: Delmar, Maryland, USA

Living In: Fruitland, Maryland, USA

Quick and easy turtle candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.

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