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Get out your slow cooker and fill it with pre-boiled macaroni, sharp Cheddar cheese, evaporated milk, whole milk and eggs. Spend the next 5 or 6 hours raking leaves or playing baseball, then sit down to a comforting dish of macaroni and cheese.

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Annemarie's Lemon Bars

Submitted by: Ingrid

Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!

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Apple Butter Pork Loin

Submitted by: UMich97

This is the best pork recipe I've ever made. This pork is seasoned with a spiced apple butter, and roasted in apple juice. If food can be warm and cozy, this is it - a great Sunday dish!

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Apple Yam Casserole

Submitted by: PAI

What Americans call yams are actually a variety of sweet potato. Fragrant sweet potatoes layered with Granny Smith apples and topped with a sweet mixture of brown sugar and raisins make this a great recipe for all holidays, but best for Thanksgiving and Christmas.

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Au Gratin Cabbage

Submitted by: Katherine Stallwood

MY HERITAGE is Russian, and I have always loved cabbage. My husband didn't like it at all - until I prepared it this way. Since we're diet-conscious these days, I scaled down the cheese and use low-fat milk, but it's still delicious. -Katherine Stallwood, Kennewick, Washington

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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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Baked Corn Pudding

Submitted by: Peggy West

Here's a comforting side dish that can turn even ordinary meals into something to celebrate. A Yuletide favorite with our entire family, it spoons up as sweet and creamy as custard. Guests give it rave reviews and always ask for the recipe. -Peggy West Georgetown, Delaware

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Baked Fudge Cake

Submitted by: Shanna

If you love chocolate, you will love this recipe. Serve with whipped cream or ice cream.

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Bakery Shop Icing

Submitted by: cast24

A creamy, light frosting similar to what the baker uses.

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Basil Shrimp

Submitted by: Gail Laulette

This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way.

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Beef Stroganoff III

Submitted by: Donna

This classic recipe has proved itself time and time again. Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine. Serve over steamed rice or noodles.

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Berry Smoothie

Submitted by: Taste of Home's Fast Family Favorites

This thick, fruity beverage is quick to fix and delicious, too.

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Best Ever Meatloaf I

Submitted by: MYSST

Rolled oats, tomato juice, and onions combine with lean ground beef for an easily prepared meatloaf. It bakes in one hour.

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Best Lemonade Ever

Submitted by: Jo

Lemonade is a very refreshing drink, and this is the best one ever!

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Best Moist Chocolate Cake

Submitted by: MARIASUE

The name says it all! Yummy on its own or with chocolate frosting!

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Black Bean and Couscous Salad

Submitted by: Paula

Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.

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Blueberry Muffins

Submitted by: Carolyn Gilman

I prepare these muffins with the blueberries that grow wild along the rocky coast of Maine. I have worked on this recipe for several years and finally feel that I have it perfected.

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Bolognese Stuffed Bell Peppers

Submitted by: KASM75

A creamy, spicy meat and tomato filling mixed with rice, and baked into stuffed bell peppers.

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Buche de Noel

Submitted by: Tyra

Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble snow on a Yule log.

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