Chicken Spaghetti II

Reviewed: Apr. 29, 2008

This was okay. I have tasted a better recipe. I suggest you cut the chicken into bite size pieces instead of grating it. Also add some fried mushrooms and onions.

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Kim

	Cooking Level: Intermediate Home Town: Daytona Beach, Florida, USA Living In: Marton, Manawatu-Wanganui, New Zealand
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Easy Platz (Coffee Cake)

Reviewed: Apr. 29, 2008

Excellent! This is a five star recipe! I made it for a brunch, and it worked great. You could add more berries if you wanted though.

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Kim

	Cooking Level: Intermediate Home Town: Daytona Beach, Florida, USA Living In: Marton, Manawatu-Wanganui, New Zealand
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Pecan Tassies

Reviewed: Apr. 21, 2008

Great! I used just the filling and put it in store bought pastry shells. It tastes like pecan pie!

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Kim

	Cooking Level: Intermediate Home Town: Daytona Beach, Florida, USA Living In: Marton, Manawatu-Wanganui, New Zealand
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Garlic Pita Bread Bites

Reviewed: Mar. 22, 2008

Marvellous!! We ate ours with the extra easy hummus recipe also on this site.

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Kim

	Cooking Level: Intermediate Home Town: Daytona Beach, Florida, USA Living In: Marton, Manawatu-Wanganui, New Zealand
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Vanilla Milkshake I

Reviewed: Mar. 22, 2008

Thumbs up!!! I added malt powder to mine. You can also add chocolate chips. Yum,yum,yum.

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Kim

	Cooking Level: Intermediate Home Town: Daytona Beach, Florida, USA Living In: Marton, Manawatu-Wanganui, New Zealand
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Roquefort Pear Salad

Reviewed: Mar. 17, 2008

Thumbs up!! It tasted great even without the cheese!

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Kim

	Cooking Level: Intermediate Home Town: Daytona Beach, Florida, USA Living In: Marton, Manawatu-Wanganui, New Zealand
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Maybe I did something wrong here, but my roommate says it tasted like "slightly flavored water" I agree. I followed all the directions, except mushrooms, and all I got was a pot full of oniony flavored water. I thought that only 3 teaspoons of bouillon and 2 tablespoons of stock sounded like a small amount...

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JanxAngel

	Cooking Level: Intermediate Home Town: Daytona Beach, Florida, USA Living In: West Palm Beach, Florida, USA
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Banana Crumb Muffins

Reviewed: Feb. 5, 2008

Marvellous!! I make banana bread a lot. I enjoyed making this recipe that was easier than making bread. They are wonderfully light and fluffy.

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Kim

	Cooking Level: Intermediate Home Town: Daytona Beach, Florida, USA Living In: Marton, Manawatu-Wanganui, New Zealand
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Wonderful Yogurt Cake

Reviewed: Jan. 31, 2008

I was looking for a dessert to use up yogurt. I made this not knowing if it would turn out, but it did! The fist time I made it with strawberry yogurt. Mine only took about 40 min. to cook. I made it again and put cooked apples in cinnamon and sugar with it. This worked great! Thank you.

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Kim

	Cooking Level: Intermediate Home Town: Daytona Beach, Florida, USA Living In: Marton, Manawatu-Wanganui, New Zealand
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Best Moist Chocolate Cake

Reviewed: Jan. 30, 2008

I made this for 170 people topped with chocolate icing, and it worked great. This truly is moist! Thanks for the easy recipe.

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Kim

	Cooking Level: Intermediate Home Town: Daytona Beach, Florida, USA Living In: Marton, Manawatu-Wanganui, New Zealand
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Best Lemonade Ever

Reviewed: Dec. 12, 2007

This is truly the best lemonade I have ever had!!!

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Kim

	Cooking Level: Intermediate Home Town: Daytona Beach, Florida, USA Living In: Marton, Manawatu-Wanganui, New Zealand
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Toll House Crumbcake II

Reviewed: Nov. 17, 2007

This tastes great!! I didn't put all the chips in the topping. It calls for 2 many. I also followed someone else’s suggestion and made extra topping. It worked well.

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Kim

	Cooking Level: Intermediate Home Town: Daytona Beach, Florida, USA Living In: Marton, Manawatu-Wanganui, New Zealand
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