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runtsgal

Cooking Level: Expert

Home Town: Oak Hill, West Virginia, USA
Living In: Daytona Beach, Florida, USA
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Newest Cooks

Carrie 

Cooking Level: Professional
Home Town: Daytona Beach, Florida, USA
Living In: Marianna, Florida, USA
About me: I am a mother of 2. I enjoy cooking and trying new things. I can throw just about anything together and it is a feast.

msladydeb 

Cooking Level: Intermediate
Home Town: Eau Gallie, Florida, USA
Living In: Daytona Beach, Florida, USA
About me: married 38years;3children+3extras;4grandchildren

Sinner 

Cooking Level: Intermediate
Home Town: Daytona Beach, Florida, USA
About me: Well not much too say i am 39 going on 25 i am fat and sassy and love all kinds of different foods . i am willing to try anything once . i am a mother of 3 and i was born in dayto…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Rosemary Ranch Chicken Kabobs

Reviewed on jul. 2, 2009 by kayakjoan 
Followed the recipe and loved it. The chicken was tender and the flavor was great. I marinated it a little longer then 30 min. only because I got busy and forgot the time. Will prepare again. Easy! Thank You for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.

Garlic and Ranch Turkey Burgers

Reviewed on jun. 4, 2009 by kayakjoan 
I often look for turkey burgers when eating out and have had my share...some good, some bad. Duffy's in Florida is good. Anyhow, this recipe is the best. When all the ingredients were added the texture was hard to form a burger so, I added Italian bread crumbs just so the burgers held together. Wonderful flavor. A great recipe for someone watching their calories. Next time I will use a bun and all the trimmings. Thank you for the recipe. This will go in my recipe box.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Coriander Tabbouleh Salad with Shrimp

Reviewed on may 29, 2009 by kayakjoan 
I could not wait to write a review for this tabbouleh salad. This is the first time I have even tried to make this salad. I followed the receipe only adding a little more lemon juice to my taste. Instead of shrimp I cooked salmon on the grill and layed it on top of the tabbouleh. Warm French bread and you have a fantastic meal. Wow! Sensational! The combination of flavors is outstanding. This is a keeper and I can't wait for my friends to try it. THANK YOU!!!
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