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BeltinBacon

Cooking Level: Intermediate

Home Town: Union City, New Jersey, USA
Living In: Davie, Florida, USA
About me:
 Well, I love to cook. I am going to major in Performing Arts school as a Actor/Lighting Director. My other half loves the food I cook, so I decided to join here to learn how to make tasty food for him.

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TheDormChef

Cooking Level: Intermediate
Home Town: Davie, Florida, USA
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matsi133

Cooking Level: Intermediate
Home Town: Inglewood, California, USA
Living In: Davie, Florida, USA
About me: I'm a SAHM who loves baking and cooking. Baking more than anything. I stay home with my 3 year old daughter, have a wonderful husband I've been married to for over seven years and…
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Wendy

Cooking Level: Intermediate
Living In: Davie, Florida, USA
About me: I'm in Med School, so I'm pretty short on time.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Rasta Pasta

Reviewed on Jan. 25, 2008 by TheDormChef
Great spin on pasta, it was refreshing trying something different than just the usual pasta covered in sauce. I actually used rotini instead of penne pasta to give it that extra "rasta" look. I probably won't stop saying rasta pasta anytime soon either.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Dumpling Soup

Reviewed on Jan. 25, 2008 by TheDormChef
Don't get me wrong, the basic recipe tastes great, but all it needs is some chicken to be perfect. Instead of making the dumplings I just opened up a 10oz can of ready-to-make biscuits, rolled it up into TINY balls (the dumplings swell up a lot after they hit the water) and dropped them in. One bowl and I was stuffed. Will be making again...with chicken
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Roasted New Red Potatoes

Reviewed on Jan. 25, 2008 by TheDormChef
Quick and easy potato recipe. I just added some Italian seasoning and garlic powder to the mix and the potatoes turned out perfect. Instead of halving the potatoes I quartered them instead.
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4 users found this review helpful


 
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