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Photo of: Caramel-Glazed Flan

Caramel-Glazed Flan

Submitted by: Mogirimi
More egg whites than yolks and low-fat sweetened condensed milk are the signature features of this altered flan. 

Photo of: Cheese Onion Garlic Bread

Cheese Onion Garlic Bread

Submitted by: Holly
Plenty of garlic and melted Italian cheeses taste wonderful on pieces of sliced French bread. 

Photo of: Mexican Bean Salad

Mexican Bean Salad

Submitted by: Karen Castle
The dressing is absolutely sensational in this bean salad - so many taste sensations. It begins with oil and vinegar, but then it gets fancy. Let 's see, there 's lemon and lime juice, garlic, cilantro, sugar, cumin, hot sauce and chili powder to taste. 

Photo of: Fettuccini Tomato Rustica II

Fettuccini Tomato Rustica II

Submitted by: Marc
Fettuccini is tossed with olive oil, chicken, pesto, ricotta, feta and sun-dried tomatoes. 

Photo of: Roasted New Red Potatoes

Roasted New Red Potatoes

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection. 

Photo of: Blueberry Coffee Cake I

Blueberry Coffee Cake I

Submitted by: Debbie Rowe
This cake is super for a quick breakfast snack with coffee. 

Photo of: Grilled Orange Chicken

Grilled Orange Chicken

Submitted by: kitchenking1
Living In: Prattville, Alabama, USA
Orange marmalade and balsamic vinegar glaze chicken cooked on the grill! 

Photo of: Rasta Pasta

Rasta Pasta

Submitted by: Linda
While on vacation, we visited a restaurant where they prepared this delicious dish while we watched. Here is my interpretation of this colorful dish Mon. 

Dumpling Soup

Submitted by: KB COUNTRYGIRL
A simple soup made with potatoes, bacon and onion with home made dumplings. My mom always made this soup on washday as it was quick to make and very satisfying. It's still a favorite today for lunch. Pepper may be added at the table. Serve with fresh bread and butter. This is a very hearty soup, if served as supper, it is a complete meal. 

Ham and Cheesy Potatoes

Submitted by: Fran Heath
Ham and potatoes are baked in a simple Cheddar cheese sauce to make a recipe your family will love. 

Caramelized Bacon

Submitted by: Muse
Bake your bacon slices with a little brown sugar and cinnamon for a sweet change of pace! 

Almond Crescents I

Submitted by: Rosemarie Magee
Light almond tea cookie ... crescent shaped. 

Photo of: Bourbon Chicken

Bourbon Chicken

Submitted by: Lucy Loo
This chicken steeps in a rich, bourbon-based marinade before baking. 
 
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