This recipe was excellent! It was very easy to tweak and make my own. I used chicken stock, a little garlic powder and granulated chicken bouillon in sun dried tomato and spinach couscous. I also used a Ken's Steak House Greek vinaigrette to dress it. This was a very unique tasting dish with a nice Greek flair.

AWESOME! This recipe resembled my recipe for red beans and rice, so I thought I'd try it. I used a ham hock instead of lean ham. I added about a cup of chopped celery and a teaspoon of cajun seasoning. Next time, I'm going to kick it up a notch with spicy sausage.

I couldnt even taste the beer it was Great!!

The cake wasn't horrible but it wasn't the best that I've had. It was moist as other users have said but you would definitely want to add more cocoa..I used 1/4 cup..I would also recommend sifting the flour before use or use cake flour.

Maybe I missed the boat on this one but for me it was just OK. It could also be that my expectations for this cheesecake was a little too high. Nothing about the dish stood out. I following all the instructions and even some suggestions such as the water bath and even then..my cake cracked. Not only one crack but several which wouldn't have made much of a difference if it was good but since it cracked and lacked flavor so I was just upset....I just have to give this one a 2. Sorry Chantal but I'm still searching for the perfect cheesecake and this by far wasn't it.

This dish was absolutely delicious and packed full of flavor. With any recipe..you have to make it your own. A little of this and a little of that goes a long way. Of course it needs salt..you should add that before anything else is done...Most of these recipes are base recipes..something that you can build from. It's up to you to make it worth your while. With my revisions it was the perfect consistency, perfect flavor, just the right amount of spices..I did omit the celery and garlic clove. I used dried minced garlic, red and green bell peppers, lots of cayenne, Tony's creole seasoning and chicken broth...not that store bought stuff but just regular water with better than boullion chicken base..(can be found in just about any grocery store) instead of water, I also used a little sage and cumin. I replaced the olive oil and used butter. I seasoned my vegetables while they were carmelizing. I loved it and my fiance thought it was the best thing since white bread,,,needless to say I will be making this again.

Absolutely wonderful recipe..I made a few alterations. I omitted the celery and I used chicken boullion base to mix with the water that was required. Turned out absolutely perfect. My fiance almost ate the whole pot and hid the rest in the back of the fridge so that no one would get it.

I'm not a big goulash fan, but I was looking for something quick and hearty for dinner (while using what I had in the kitchen). I changed the recipe for 3 servings and played around with the ingredients a little bit, and here's what I came up with...substituted dried onions for fresh, left out corn and beans, added 2 cloves fresh minced garlic & about 1/4 tsp garlic salt(I love garlic!), didn't have tomato soup so I used half can Rotel tomatoes & peppers, half cup tomato sauce, 1 tsp tomato boullion w/chicken flavoring, added one can green beans, about two tablespoons of fresh chopped parsley, about 1/4 tsp Hungarian paprika, 1/4 tsp chili powder, 1/4 tsp cumin, 1/4 tsp oregano, & 1/4 tsp cayenne pepper, salt & pepper to taste. After browning meat and adding ingredients, I simmered covered for 10 minutes. I don't eat noodles, but I'll bet it would taste excellent over the egg noodles suggested in the recipe. I would recommend this recipe to anyone, especially if you are willing to add your own special touch. Hope you try it and enjoy!

Wow! This recipe is delicious! I love spaghetti squash and I was looking for something quick and tasty to serve with it. I added more garlic and red pepper flakes as previously suggested. I also added a little lime juice and parmesan cheese on top. My girlfriend ate the leftovers and absolutely loved it! I will definitely make this again, thanks for the recipe!

Awesome recipe! (dare I say, well, better then my dad's!)

I make this recipe exactly as is and my family loves it!!! Easy and quick meal for those nights you don't really want to cook, but you still want to eat something tasty. Trust me, this is a recipe worth trying!