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Photo of: Broiled Tilapia Parmesan

Broiled Tilapia Parmesan

Submitted by: Phoebe 
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture. 

Photo of: Chicken Cordon Bleu I

Chicken Cordon Bleu I

Submitted by: Kiersten 
A delicious French classic: chicken rolled around ham and Swiss cheese. 

Photo of: Brie Cheese Appetizer

Brie Cheese Appetizer

Submitted by: Susan Jackson 
Chunky preserves are sandwiched between a halved wheel of Brie and a ready-made puff-pastry crust. Fresh from the oven, they become a creamy blend of sweet and savory. 

Black Beans 'N' Rice

Submitted by: Helen Simms 
'A co-worker who was born in Cuba helped me perfect the recipe for this hearty dish,' reports Helen Simms of Lyons, Michigan. 'Now it's one of our family's favorites. It's also a great way to use up leftover holiday ham.' 

Photo of: Bread Pudding II

Bread Pudding II

Submitted by: ELLENMARIE 
This lightly spiced, extra thick bread pudding really hits home. We suggest using a rich egg bread or a moist white loaf in this recipe 

Photo of: Slow-Cooked Chili

Slow-Cooked Chili

Submitted by: Sue Call 
'This hearty chili can cook for up to 10 hours on low,' relates Sue Call of Beech Grove, Indiana. 'It's so good to come home to after a long day away.' 

Photo of: Sweet Dinner Rolls

Sweet Dinner Rolls

Submitted by: Donna West 
This versatile dough -with butter, milk and sugar -does make lovely sweet dinner rolls, but do not stop there. Use it for breakfast rolls like sticky buns and the like, too. 

Photo of: BLT Pasta Salad

BLT Pasta Salad

Submitted by: ARMYWIFE99 
Living In: Sturgis, Michigan, USA
This is an easy but flavorful pasta salad that I'm always asked to bring to potlucks. With chunks of onion, tomato, and bacon, smothered in Ranch dressing, it is full of flavor! This salad tastes best if made several hours ahead of time. 

Photo of: Ginger Glazed Mahi Mahi

Ginger Glazed Mahi Mahi

Submitted by: DECODIANA 
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it! 

Photo of: Portabella Nirvana

Portabella Nirvana

Submitted by: Pete and Laurie Stadtfeld 
Roasted portobello mushrooms are stuffed with a savory crab stuffing like a gigantic appetizer. If this isn't Heaven, your taste buds will be there anyway! 

Photo of: Cheater Pancake Syrup

Cheater Pancake Syrup

Submitted by: Leetah2Hope 
Home Town: Decorah, Iowa, USA
Living In: Madison, Wisconsin, USA
This was the syrup I grew up with. It tastes fabulous without all the extra work on getting real tapped maple syrup. It's also a cheaper way to have syrup, as these are things I always have in my cupboard. 

Photo of: Brown Sugar Meatloaf

Brown Sugar Meatloaf

Submitted by: tangastar 
Home Town: Minneapolis, Minnesota, USA
Living In: Houston, Texas, USA
This tasty meatloaf flavored with ginger, has a sweet brown sugar and ketchup glaze. 

Photo of: Hot Bean Dip

Hot Bean Dip

Submitted by: J. Van Liere 
Living In: Saint Louis, Missouri, USA
This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips. 

Photo of: Baked French Toast

Baked French Toast

Submitted by: ANTLALA 
A sweet and sumptuous baked French toast recipe which is prepared the night before and baked in the morning. 

Photo of: Party-Size Greek Couscous Salad

Party-Size Greek Couscous Salad

Submitted by: GOURMET631 
Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA
If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving. 

Photo of: Caramel Snack Mix

Caramel Snack Mix

Submitted by: Trish Bennett 
Blend butter with cereal and toasted nuts to make this sweet cocktail munchie that disappears by the handful. 

Photo of: Orange Beef-Style Tofu Stir-Fry

Orange Beef-Style Tofu Stir-Fry

Submitted by: JACKSKELLINGTON 
When I get a craving for orange beef, I make up this tofu stir-fry! Pieces of firm tofu in a mildly spicy orange sauce. Serve over rice noodles, and use any vegetables you like! 

Photo of: Oatmeal Raisin Cookies I

Oatmeal Raisin Cookies I

Submitted by: Darlene 
An old stand-by that the whole family loves. 

Photo of: Goulash I

Goulash I

Submitted by: Kristi 
Ground beef and onion browned and combined with seasonings, corn, kidney beans, condensed tomato soup, and egg noodles. Cooks in 20 minutes! 

Photo of: Baked Ziti I

Baked Ziti I

Submitted by: Colleen B. Smith 
A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional. 
Displaying 1-20 (of 60) recipes
 
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