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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.

Catherine's Sirloin Tip Roast

Reviewed: Nov. 11, 2009
This was a good recipe, but I will make it in the crock pot next time. I added some salt, worstechir sauce, and some gravy masters. Then I added a bit of beef broth to the pan to make a nice gravy for mashed potatoes. My daughter asked for seconds and she never does that :)
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Photo by jenn84

Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Coral Springs, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.

Baked Slow Cooker Chicken

Reviewed: Nov. 1, 2009
Very good simple recipe...but don't be fooled. I have read most of the comments and variations. Here's mine. A. Strip all skin off the chicken or use chicken breast. (With a whole chicken you will get an amazing chicken soup). B. The aluminum foil balls do work. C. Even with quite a bit of seasoning (I used sage, salt, pepper and paprika) the end result is a "bland" taste. D. I cannot see how you can cook a 4.5 pound chicken more than 2-3 hours on high or 3-5 hours on low or 2 hours on high and 2 hours on low. (The original recipe calls for a 2-3 pound chicken) E. You can try the variations of other reviewers or simply save your seasoning for the last 1 hour of cooking. Also try http://allrecipes.com/Recipe/Busy-Day-Chicken/Detail.aspx which uses BBQ sauce variations that add much more flavor.
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2 users found this review helpful

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Photo by scott

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Coral Springs, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Garden Pasta Salad

Reviewed: Aug. 15, 2009
I used Romano cheese and bottled Italian salad dressing, adding enough dressing to season until I was leaving for get together and then added more, as it had all been soaked up by pasta, and carried in a large zip loc bag. The cheese adds a salty flavor so be careful if you season. I cut grape tomatoes in half and also added broccoli florets and black olives to other veggies. Quick and easy. Loved it.
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3 users found this review helpful

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Living In: Coral Springs, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Baked Oatmeal I

Reviewed: Aug. 7, 2009
This was so good! I halved it for my small family and baked it in a pyrex for 30 minutes, after letting it sit at room temp while the oven preheated. I also made the unsweetened applesauce for oil substitution. Next time, I think I'll add less sugar to the mix as it was a bit too sweet to feel healthy :)
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Photo by Amninta

Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA
Living In: Champaign, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.

Baked Zucchini Chips

Reviewed: Aug. 3, 2009
I had a huge zucchini given to me by a neighbor, so I gave this recipe a try. It tasted a lot like eggplant parmigiana, but I was looking for something crispier. If I try this again, I'll try to slice even thinner. Personally though, I think zucchini is best marinated in Italian dressing and grilled on a skewer!
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Photo by Amninta

Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA
Living In: Champaign, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Antipasto Pasta Salad

Reviewed: Aug. 3, 2009
This was pretty good and keep in mind that it makes a ton! I nixed the black olives and used a light balsamic vinaigrette dressing instead of the packet + vinegar + oil. I wasn't a huge fan of the cubed Asiago cheese, I think next time I'll finely shred it. The flavor was just a little too strong in cube form!
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Photo by Amninta

Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA
Living In: Champaign, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Eggplant Casserole

Reviewed: Jul. 16, 2009
Everyone at the table loved this dish. I added some garlic and garlic salt to the beef and veggies while cooking. I also added a few sweet peppers and shredded cheese. The final touch was some parmesean mixed in with the bread crumbs and butter. Will definitly make this again :)
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3 users found this review helpful

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Photo by jenn84

Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Coral Springs, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Puerto Rican Pork Roast

Reviewed: Jul. 9, 2009
This was a great dish.
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Photo by jenn84

Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Coral Springs, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Classic Spanish Sangria

Reviewed: Jul. 9, 2009
This was great, but next time I will cut down on the rum.
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Photo by jenn84

Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Coral Springs, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Creamy White Wine Sauce

Reviewed: Jul. 9, 2009
This is a good base sauce, but I found it to be very salty, however when I paired with lightly seasoned chicken the salt was not as strong. I will try this again with less salt.
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Photo by jenn84

Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Coral Springs, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Traditional Osso Buco

Reviewed: Jul. 8, 2009
First time I cooked this.Was a big hit @ my house .Good idea to make it the day before needs to soak up all the goodness!
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Photo by Pamy

Cooking Level: Expert

Home Town: Howard Beach, New York, USA
Living In: Coral Springs, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Barlow's Blackened Catfish

Reviewed: Jun. 25, 2009
I make a very very altered version of this recipe, but it turns out fantastic! Basically I thaw my catfish fillets, rinse, then cover with Cajun seasoning. I fry them up in hot olive oil for ~2 mins/side. Then, I cover with the Italian dressing and bake at 350 for 20 mins. It's really good and simple! Serve with green beans and lo-sodium dirty rice mix minus the ground beef.
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Photo by Amninta

Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA
Living In: Champaign, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Actually Delicious Turkey Burgers

Reviewed: Jun. 25, 2009
For 1 lb of ground turkey, making 4 burgers: ~3 Tbsp onion, handful of parsley, 1/4 cup bread crumbs, 2 garlic cloves (this may have been too much), salt, pepper, seasoning salt, some worcestershire sauce. I did lightly flour the patties before frying, 6 mins/side. Served with lettuce, tomato, mayo on wheat rolls. Yum!
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Photo by Amninta

Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA
Living In: Champaign, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.

Sandy's Casserole

Reviewed: May 25, 2009
Great basic recipe. I make a million modifications, though! More macaroni, boiled/chopped chicken breasts, more cheese (Mexican blend), just 1.5 cups milk, add fresh mushrooms, onion, frozen peas & carrots, substitute cream of mushroom for one of the cream of chickens - and use lo sodium soup!
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Photo by Amninta

Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA
Living In: Champaign, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Meatball Sandwich

Reviewed: May 25, 2009
This is a great recipe, and so much easier than the meatballs I traditionally make. No pre-frying, just bake and you're set! So good that my husband came home for lunch so that I could warm them up special for him (just not the same in the microwave, I guess!) I thought they were a little dense, though, but I added 2 eggs so that might be my fault.
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Photo by Amninta

Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA
Living In: Champaign, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Mmm-Mmm Better Brownies

Reviewed: May 25, 2009
WOW! These brownies are incredible! I made the butter substitution. They were really fudgy, but tough to get out of the pan looking nice. Who cares though when they tasted this great!
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Photo by Amninta

Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA
Living In: Champaign, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Gobble Up Granola Snacks

Reviewed: Apr. 5, 2009
Easy and delicious!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Living In: Coral Springs, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Corned Beef and Cabbage I

Reviewed: Mar. 17, 2009
This is a great recipe. The only thing I did different was use whole corned beef instead of the briskett.
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Photo by jenn84

Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Coral Springs, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Butternut Squash Soup II

Reviewed: Mar. 17, 2009
This soup was a hit. I followed the recipe exactly and there were no left overs.
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2 users found this review helpful

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Photo by jenn84

Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Coral Springs, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Green Grog

Reviewed: Mar. 17, 2009
I just made this today for St. Patty's Day. It was a hit. Everyone told me to save this recipe for our next get together. It definitly packs a punch without a strong taste from the rum.
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Photo by jenn84

Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Coral Springs, Florida, USA

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