I make this all the time and it's fantastic! There are several required modifications, which is why I put it at a four stars: (1) Use 4 Tbsp max of butter when first mixing with the pasta, 9 is overkill (2) Use 1 cup mozz, 2 cups cheddar/jack blend, 1 cup sharp cheddar for the shredded mix, only add 3 cups of this to start with (3) Omit Eggs (4) Halfway through baking, remove the dish and mix up to better combine the melted Velveeta and shredded cheeses. Then add the remaining 1 cup of shredded mixture on top to give some crunch to the top layer.
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